Description
Easy one-pan dish for dinner tonight.
Ingredients
- One Sheet Pan covered with Parchment paper (Affiliate Link)
- 4 pieces of Chicken Thighs with skin
- 1 Tbsp Smoked Paprika
- 2 Tbsp Rosemary (Fresh) minced into small pieces
- 2 TBsp Avocado oil (high heat)
- 3 strips of bacon
- 1 bunch of Asparagus Cleaned and cut shorter
- 1 tsp Granulated Garlic
- 1/2 bunch of grape tomatoes washed
- Salt and pepper to taste
Instructions
- Preheat oven to 400 degrees. Add the parchment paper (Affiliate Link) to the baking sheet (Affiliate Link).
- Add the following ingredients to a bowl with the chicken in it: smoked paprika, rosemary, avocado oil, salt, and pepper. Toss well to coat the chicken.
- Place the chicken on one side of the cookie sheet (Affiliate Link) and three strips of bacon on the other side. Bake in the oven for 25 minutes. Pull out.
- Meanwhile, toss the asparagus and the tomatoes with granulated garlic, salt, and pepper.
- Then, when the chicken is finished cooking at the 25-minute mark, remove the bacon and add the tomatoes and asparagus to the sheet pan. Cook for an additional 15-20 minutes until the asparagus and the tomatoes are cooked. Pull out and let sit for a few minutes then serve.
- Chop up the bacon add as a topping for the asparagus.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: chicken
- Method: oven roasted
- Cuisine: one pan, american
Nutrition
- Serving Size: 1 breast and 1/4 of asparagus and 1/4 of tomatoes
- Calories: 361.88 kcal
- Sugar: 1.53 g
- Sodium: 409.52 mg
- Fat: 30.11 g
- Saturated Fat: 7.64 g
- Trans Fat: 0.1 g
- Carbohydrates: 4.76 g
- Fiber: 2.13 g
- Protein: 18.5 g
- Cholesterol: 97.66 mg