I started the Keto Diet so my recipes for a while will be my experiments to help me and my family stay on this diet change. But, these recipes will still be dairy-free and most likely gluten-free as well. **If you are interested in learning more about the Keto Diet, feel free to check out Detailed Beginners Guide to Keto Diet. Here’s my first recipe Chicken Asparagus and Tomatoes Sheet Pan Dinner Recipe. If you haven’t heard of sheet pan dinner, it’s when you cook an entire meal on a cookie sheet. See how I made this one.
Simple Ingredients for Chicken Asparagus and Tomatoes Sheet Pan Recipe:
One Cookie Sheet covered with Parchment paper
4 pieces of Chicken Thighs with skin
1 Tbsp Smoked Paprika
2 Tbsp Rosemary (Fresh) minced into small pieces
2 TBsp Avocado oil (high heat)
3 strips of bacon
1 bunch of Asparagus Cleaned and cut shorter
1 tsp Granulated Garlic
1/2 bunch of grape tomatoes washed
Salt and pepper to taste
Easy Instructions:
Preheat oven to 400 degrees. Add the parchment paper
Add the following ingredients to a bowl with the chicken in it: smoked paprika, rosemary, avocado oil, salt, and pepper. Toss well to coat the chicken.
Place the chicken on one side of the cookie sheet and three strips of bacon on the other side. Bake in the oven for 25 minutes. Pull out.
Meanwhile, toss the asparagus and the tomatoes with granulated garlic, salt, and pepper.
Then, when the chicken is finished cooking at the 25-minute mark, remove the bacon and add the tomatoes and asparagus to the sheet pan. Cook for an additional 15-20 minutes until the asparagus and the tomatoes are cooked. Pull out and let sit for a few minutes then serve. 
Chop up the bacon add as a topping for the asparagus.
There you have it! That’s how you make this super easy weeknight meal. I hope you try it soon. What is your favorite one pan sheet meal? Please share below.
Ingredients
- One Sheet Pan covered with Parchment paper
- 4 pieces of Chicken Thighs with skin
- 1 Tbsp Smoked Paprika
- 2 Tbsp Rosemary (Fresh) minced into small pieces
- 2 TBsp Avocado oil (high heat)
- 3 strips of bacon
- 1 bunch of Asparagus Cleaned and cut shorter
- 1 tsp Granulated Garlic
- 1/2 bunch of grape tomatoes washed
- Salt and pepper to taste
Instructions
- Preheat oven to 400 degrees. Add the parchment paper to the baking sheet.
- Add the following ingredients to a bowl with the chicken in it: smoked paprika, rosemary, avocado oil, salt, and pepper. Toss well to coat the chicken.
- Place the chicken on one side of the cookie sheet and three strips of bacon on the other side. Bake in the oven for 25 minutes. Pull out.
- Meanwhile, toss the asparagus and the tomatoes with granulated garlic, salt, and pepper.
- Then, when the chicken is finished cooking at the 25-minute mark, remove the bacon and add the tomatoes and asparagus to the sheet pan. Cook for an additional 15-20 minutes until the asparagus and the tomatoes are cooked. Pull out and let sit for a few minutes then serve.
- Chop up the bacon add as a topping for the asparagus.
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I love cooking this way! You get to enjoy a delicious meal with minimal cleanup afterwards!
One of my favorite recipes is Greek Chicken Sheet Pan Dinner from the Skinnytaste Fast and Slow Cookbook which I received for Christmas last year.