Description
Purchase coconut flakes that are medium in size and fine shreds. It helps combine the mixture better.
NOTE: Add extra shredded coconuts if it is too wet and not combining.
Ingredients
- 1 teaspoon vanilla
- 2 1/4 cups shredded coconut medium and fine mix
- 2/3 cup sweetened condensed milk
- 2 eggs white
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350 degrees. Pull all the ingredients together and measure them out.
- Mix the wet ingredients together: unsweetened coconut, milk, and vanilla thoroughly in a separate bowl.
- Beat egg white until stiff. Scrap the sides to make sure all the egg whites are fluffy and combined.
- Combine the two mixtures and fold in chocolate chips. Using a spatula, fold the chocolate chips evenly just until combined.
- Drop heaping teaspoonfuls onto greased or lined cookie sheets (Affiliate Link) about two inches apart from one another. They do not grow too much.
- Bake in moderate oven (350 degrees) 15—20 minutes or until browned lightly on top.
- After baking, let sit for a few minutes, then transfer with a spatula to a cooling rack. If you move them too fast, they will lose their shape.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: cookie
- Method: oven baked
- Cuisine: american
Nutrition
- Serving Size: 1
- Calories: 76.33 kcal
- Sugar: 5.94 g
- Sodium: 14.97 mg
- Fat: 5.07 g
- Saturated Fat: 4.15 g
- Trans Fat: 0.01 g
- Carbohydrates: 7.08 g
- Fiber: 1.04 g
- Protein: 1.22 g
- Cholesterol: 2.61 mg