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Home » Recipe » Cookie Recipes » Gluten Free Chocolate Chip Macaroons

Gluten Free Chocolate Chip Macaroons

Last Modified: February 16, 2022 Sabrina Quairoli This blog uses cookies. It also has affiliate links. We earn sponsored content income.

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Gluten Free Chocolate Chip Macaroons

Each year, we give homemade cookies out to our friends, family, clients, and colleagues. This season I focused on baking gluten-free desserts and cookies. This one is an oldie but goodie.  It's delicious to give as gifts and looks pretty. Best of all, it is so easy to make. It took me less than half an hour to make.  That's my kind of cookie recipe.  I hope you try this gluten free chocolate chip macaroons and check it out.

Why I was inspired to make this recipe?

The Macaroons are great for anyone who has a gluten-free intolerance.

This recipe is one of my favorites because it also uses very few ingredients. With only five ingredients it's a quick and easy recipe and perfect for our collections of cookie recipes.

Gluten Free Chocolate Chip Macaroons Ingredients

1 teaspoon vanilla
2 ¼ cups shredded unsweetened coconut medium to fine mix
⅔ cup sweetened condensed milk
2 eggs white
½ cup chocolate chips

See the recipe card for quantities. Below is an image of the ingredients I used.

Catalina Crunch Low Carb Cereal

How to make these Gluten Free Chocolate Chip Macaroons?

Step 1: Preheat the oven to 350 degrees. Pull all the ingredients together and measure them out.

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Step 2: Mix the wet ingredients together: unsweetened coconut, milk, and vanilla thoroughly in a separate bowl.

Step 3: Beat egg white until stiff. Scrap the sides to make sure all the egg whites are fluffy and combined.

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Step 4: Combine the two mixtures and fold in chocolate chips. Using a spatula, fold the chocolate chips evenly just until combined.

Step 5: Drop heaping teaspoonfuls onto greased or lined cookie sheets about two inches apart from one another. They do not grow too much.

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Gluten Free Chocolate Chip Macaroons

Step 6: Bake in moderate oven (350 degrees) 15—20 minutes or until browned lightly on top.

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Step 7: After baking, let sit for a few minutes then transfer with a spatula to a cooling rack. If you move them too fast, they will lose their shape.

Gluten Free Chocolate Chip Macaroons

Recipe Reveal

Here is the finished dish. Doesn’t it look amazing? It is super delicious. They are crispy and are a little sticky, perfect macroom.

Gluten Free Chocolate Chip Macaroons

Related Gluten Free Cookie Recipes

Feel free to visit our other posts that are similar to this one for even more wonderful recipes.

GLUTEN AND DAIRY FREE CRANBERRY AND MACADAMIA NUT COOKIE

GLUTEN-FREE SPICED CHOCOLATE CHIP COOKIES RECIPE

Substitutions You Can Use

You can add whatever you want to this gluten free cookie recipe.

  • You can add some sprinkles to the top for a little bit of color.
  • If you want to make the cookies with less chocolate, you can use mini chocolate chips.

Just be sure to add the same amount of these items as you did with the chocolate chips.

Equipment Used for this Recipe

This recipe has a few pieces of equipment needed. We used a cookie liner, cookie sheet, mixer, spoon, and a

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Storage

Feel free to place them in a plastic container with lid layered with wax paper to help keep the gluten free chocolate chip macaroons from sticking together.

Top tip

If it is too sticky, you can wet the spoon with water and then spoon the macaroon. Then, with wet hands, roll into a bowl and place on parchment or liner paper in the cookie sheet.

Add extra shredded coconuts if it is too wet and not combining.

Printable and Shareable Recipe Card

Feel free to share or print this recipe for your convenience.

Gluten Free Chocolate Chip Macaroons

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Gluten Free Chocolate Chip Macaroons
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Sabrina Quairoli
March 1, 2022
by Sabrina Quairoli
Cuisine american
Category Cookie Recipes Gluten Free Recipes Recipe
Purchase coconut flakes that are medium in size and fine shreds. It helps combine the mixture better.
NOTE: Add extra shredded coconuts if it is too wet and not combining.
Persons
33
Serving Size
1
Prep Time
10 minutes
Cook Time
20 minutes
Wait Time
10 minutes
Total Time
30 minutes

Ingredients

  • 1 teaspoon vanilla
  • 2 ¼ cups shredded coconut medium and fine mix
  • ⅔ cup sweetened condensed milk
  • 2 eggs white
  • ½ cup chocolate chips

Instructions

  1. Preheat the oven to 350 degrees. Pull all the ingredients together and measure them out.
  2. Mix the wet ingredients together: unsweetened coconut, milk, and vanilla thoroughly in a separate bowl.
  3. Beat egg white until stiff. Scrap the sides to make sure all the egg whites are fluffy and combined.
  4. Combine the two mixtures and fold in chocolate chips. Using a spatula, fold the chocolate chips evenly just until combined.
  5. Drop heaping teaspoonfuls onto greased or lined cookie sheets about two inches apart from one another. They do not grow too much.
  6. Bake in moderate oven (350 degrees) 15—20 minutes or until browned lightly on top.
  7. After baking, let sit for a few minutes, then transfer with a spatula to a cooling rack. If you move them too fast, they will lose their shape.
Calories
76
3.2%
Fat
5.0 g
7.7%
Saturated
4.1 g
20%
Carbs
7.0 g
2.3%
Protein
1.2 g
Fiber
1.0 g
4%
Sugar
5.9 g
Sodium
14 mg
0.6%
Trans fat
0.0 g
Cholesterol
2.6 mg
0.7%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Notes

Note: Calorie Estimates are provided by caloriecounter.com

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Chocolate Chips,
coconut,
cookie swap,
cooking with kids,
dessert favorites,
Gluten free recipe,
quick recipes
© 2023 Recipes owned by Sabrinas Organizing blog and owner Sabrina Quairoli

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About Sabrina Quairoli

I love sharing my passion for organizing life and home. I hope you get inspired when visiting my home organizing tips, quick weeknight recipes, party planning ideas, and DIY organizing projects. Visit the About Me page to read my story.

Reader Interactions

Comments

  1. Janet Barclay

    December 22, 2016 at 6:37 am

    I love coconut macaroons, and I can only imagine that chocolate chips would make them even better!

  2. Susan cooper

    December 20, 2016 at 2:00 pm

    Great idea for gluten free treats for the holiday. Macaroons are one of my favourites. 🙂

  3. Krystyna Lagowski

    December 13, 2016 at 9:31 pm

    Everyone's baking at this time of year! These look very tasty and easy to make - plus I know so many people who are going the gluten free route. Thank you for the tip about coconut flakes, I didn't even realize that could be an issue. These look soooo good, I might just give them a try in the next little while!

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