Making cookies from home is just so much fun. You not only get to enjoy the cookies, but you also have a house filled with the aromatics of baking. Yum! This cookie recipe is called Cranberry Coconut Oatmeal Cookies recipe. It's a favorite in our home. This is a gluten-free recipe but can easily be converted into a regular cookie recipe.
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GF Cranberry Coconut Oatmeal Cookies Ingredients
One stick and ½ of butter
¾ cup packed brown sugar (affiliate)
½ cup sugar
Two eggs
tsp vanilla (gluten-free)
1.5 cups gluten-free flour
1 teaspoon baking soda
1 teaspoon cinnamon (affiliate)
3 cups pressed oats (regular or gluten-free flour)
1 cup cranberry dried
¼ to ½ cup coconut dried
GF Cranberry Coconut Oatmeal Cookies Instructions
Preheat oven to 350 degrees. Then, add butter and sugar to the mixer (affiliate) bowl. Beat butter and sugars in the mixer (affiliate) until creamy, like in the image below.
Now, add eggs and vanilla and beat well.
Then, add flour, baking soda, cinnamon (affiliate) in a separate bowl and mix well.
Add oats, coconut, and cranberry, and mix well.
Using a tablespoon, put a drop of dough on an ungreased cookie sheet (affiliate). Bake 8 to 10 or until light golden brown. Cool, 1 minute on cookie sheet (affiliate). Move to a wire rack and cool to cool completely.
Tools needed to make this recipe.
You need a variety of tools (affiliate) to make these cookies. Below are things I found on Amazon (affiliate) to assist you with making this recipe a success.
Stand Mixer (affiliate) - Since the mixer (affiliate) is much more sturdy, it will mix the oats and cranberries really well to combine in this cookie recipe.
KitchenAid Artisan Series 5 Quart Tilt Head Stand Mixer with Pouring Shield KSM150PS,Aqua Sky
Buy Now →(affiliate)
Disclosure: at no additional cost to you, if you click through and buy something on Amazon (affiliate), I will receive a small referral fee. Thank you for supporting my small business.
Cookie Sheets (affiliate) - To speed up the cooking process, be sure to have at least two cookie or baking sheets (affiliate). They should be at least non-stick, or use some parchment paper (affiliate) to line the cookie sheets (affiliate).
Baking Sheets Nordic Ware Naturals Half Sheet, 2-Pack, Natural
Buy Now →(affiliate)
Disclosure: at no additional cost to you, if you click through and buy something on Amazon (affiliate), I will receive a small referral fee. Thank you for supporting my small business.
Reveal
What do you think? Do you like dried cranberries? Are oatmeal cookies your favorite? Please leave a comment below. I would love to hear from you.
Below are some additional Gluten-Free Oatmeal Cookie recipes I found online. Enjoy.
Thick and Chewy Gluten-Free Oatmeal Cookies
Best Gluten-Free Oatmeal Chocolate Chip Cookies Recipe (GF, Vegan, Dairy-Free)
What equipment to use for Cookie Exchange?
This is an excellent recipe for a cookie exchange. Have you ever done a cookie exchange gathering? Here's what it is all about. A cookie exchange involves the guests coming and bringing a batch of cookies (Homemade or storebought). Each person distributes their cookie so that every attendee gets a variety of cookies to take home with them.
Here are some tools (affiliate) that will help you make your cookie swap easier. Click on the picture to purchase these items on Amazon (affiliate). Please note that these are affiliate links, and at no additional cost to you, I will earn a small referral commission if you decide to make a purchase.
- Utensils (affiliate)
- to-go containers (affiliate)
- napkins (affiliate)
- Cookie platters (affiliate)
Platter: 3-Tier Party Tray: Decorative Design Folds for Minimal Storage
Buy Now →(affiliate)
Here is the recipe for printing.
Print
GF Cranberry Coconut Oatmeal Cookies Recipe Card
- Total Time: 25 minutes
- Yield: 36
Description
Oatmeal cookies are unique and easy to make, especially this one.
Ingredients
- 1 stick and ½ butter
- ¾ cup packed brown sugar (affiliate)
- ½ cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1.5 cups gluten-free flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon (affiliate)
- 3 cups pressed oats (regular or gluten-free flour)
- 1 cup cranberry dried
- ¼ to ½ cup coconut dried
Instructions
- Preheat oven 350 degrees.
- In a large bowl, beat butter and sugars in the mixer (affiliate) until creamy.
- Add eggs and vanilla and beat well.
- Add flour, baking soda, cinnamon (affiliate) in a separate bowl and mix well.
- Add oats, coconut, and cranberry, mix well.
- Using a tablespoon and put drop of dough on an ungreased cookie sheet (affiliate).
- Bake 8 to 10 or until light golden brown. Cool 1 minute on cookie sheet (affiliate). Move to a wire rack and cool to cool completely.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: cookies
- Method: baking
- Cuisine: cookies
Nutrition
- Serving Size: 1
- Calories: 127.72 kcal
- Sugar: 7.6 g
- Sodium: 40.51 mg
- Fat: 4.14 g
- Saturated Fat: 2.09 g
- Trans Fat: 0.1 g
- Carbohydrates: 20.47 g
- Fiber: 2.18 g
- Protein: 3.11 g
- Cholesterol: 15.64 mg
Janet Barclay says
These sound great and look festive too! I don't know what you've added to your site to make it so I can click to add your recipes to Pepperplate, but THANK YOU!