GF Cranberry Coconut Oatmeal Cookies Recipe

This week's cookie recipe is Cranberry Coconut Oatmeal Cookies recipe. It's a favorite in our home.  This is a gluten-free recipe but can easily be converted to a regular cookie recipe.

GF Cranberry Coconut Oatmeal Cookies Ingredients

1 stick and ½ butter
¾ cup packed brown sugar
½ cup sugar
2 eggs
1 teaspoon vanilla (gluten-free)
1.5 cups gluten-free flour
1 teaspoon baking soda
1 teaspoon cinnamon
3 cups pressed oats (regular or gluten-free flour)
1 cup cranberry dried
¼ to ½ cup coconut dried

GF Cranberry Coconut Oatmeal Cookies Instructions

Preheat oven 350 degrees.
In a large bowl, beat butter and sugars in the mixer until creamy.

Add eggs and vanilla and beat well.
Then, add flour, baking soda, cinnamon in a separate bowl and mix well.

Add oats, coconut, and cranberry, mix well.

Using a tablespoon and put a drop of dough on an ungreased cookie sheet.
Bake 8 to 10 or until light golden brown. Cool, 1 minute on cookie sheet. Move to a wire rack and cool to cool completely. 

What do you think? Do you like dried cranberries? Is oatmeal cookies your favorite? Please leave a comment below. I would love to hear from you.

Below are some additional Gluten-Free Oatmeal Cookie recipes I found online. Enjoy. 

Thick and Chewy Gluten-Free Oatmeal Cookies

Visit Sur La Table for Amazing Cookware! (affiliate)

Best Gluten-Free Oatmeal Chocolate Chip Cookies Recipe (GF, Vegan, Dairy-Free)

Here is the recipe for printing. 

GF Cranberry Coconut Oatmeal Cookies

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December 17, 2019

by Sabrina Quairoli

Cuisine cookies

Category Cookie Recipes Dessert Recipes Gluten Free Recipes Recipe

Persons

36

Serving Size

1

Prep Time

15 minutes

Cook Time

10 minutes

Total Time

25 minutes

Ingredients

• 1 stick and ½ butter
• ¾ cup packed brown sugar
• ½ cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 1.5 cups gluten-free flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 3 cups pressed oats (regular or gluten-free flour)
• 1 cup cranberry dried
• ¼ to ½ cup coconut dried

Instructions

1. Preheat oven 350 degrees.
2. In a large bowl, beat butter and sugars in the mixer until creamy.
3. Add eggs and vanilla and beat well.
4. Add flour, baking soda, cinnamon in a separate bowl and mix well.
5. Add oats, coconut, and cranberry, mix well.
6. Using a tablespoon and put drop of dough on an ungreased cookie sheet.
7. Bake 8 to 10 or until light golden brown. Cool 1 minute on cookie sheet. Move to a wire rack and cool to cool completely.

Calories

127

5.3%

Fat

4.1 g

6.2%

Saturated

2.0 g

10%

Carbs

20 g

6.7%

Protein

3.1 g

Fiber

2.1 g

8%

Sugar

7.6 g

Sodium

40 mg

1.7%

Trans fat

0.1 g

Cholesterol

15 mg

5%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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