GF Cranberry Coconut Oatmeal Cookies Recipe

This week's cookie recipe is Cranberry Coconut Oatmeal Cookies recipe. It's a favorite in our home.  This is a gluten-free recipe but can easily be converted to a regular cookie recipe.

GF Cranberry Coconut Oatmeal Cookies Ingredients

1 stick and ½ butter
¾ cup packed brown sugar
½ cup sugar
2 eggs
1 teaspoon vanilla (gluten-free)
1.5 cups gluten-free flour
1 teaspoon baking soda
1 teaspoon cinnamon
3 cups pressed oats (regular or gluten-free flour)
1 cup cranberry dried
¼ to ½ cup coconut dried

GF Cranberry Coconut Oatmeal Cookies Instructions

Preheat oven 350 degrees.
In a large bowl, beat butter and sugars in the mixer until creamy.

Add eggs and vanilla and beat well.
Then, add flour, baking soda, cinnamon in a separate bowl and mix well.

Add oats, coconut, and cranberry, mix well.

Using a tablespoon and put a drop of dough on an ungreased cookie sheet.
Bake 8 to 10 or until light golden brown. Cool, 1 minute on cookie sheet. Move to a wire rack and cool to cool completely. 

What do you think? Do you like dried cranberries? Is oatmeal cookies your favorite? Please leave a comment below. I would love to hear from you.

Below are some additional Gluten-Free Oatmeal Cookie recipes I found online. Enjoy. 

Thick and Chewy Gluten-Free Oatmeal Cookies

Best Gluten-Free Oatmeal Chocolate Chip Cookies Recipe (GF, Vegan, Dairy-Free)

Here is the recipe for printing. 

GF Cranberry Coconut Oatmeal Cookies

1 2 3 4 5

Rate this recipe

|

1 ratings

Save to BigOven

Yum

December 17, 2019

by Sabrina Quairoli

Cuisine cookies

Category Cookie Recipes Dessert Recipes Gluten Free Recipes Recipe

Persons

36

Serving Size

1

Prep Time

15 minutes

Cook Time

10 minutes

Total Time

25 minutes

Ingredients

• 1 stick and ½ butter
• ¾ cup packed brown sugar
• ½ cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 1.5 cups gluten-free flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 3 cups pressed oats (regular or gluten-free flour)
• 1 cup cranberry dried
• ¼ to ½ cup coconut dried

Instructions

1. Preheat oven 350 degrees.
2. In a large bowl, beat butter and sugars in the mixer until creamy.
3. Add eggs and vanilla and beat well.
4. Add flour, baking soda, cinnamon in a separate bowl and mix well.
5. Add oats, coconut, and cranberry, mix well.
6. Using a tablespoon and put drop of dough on an ungreased cookie sheet.
7. Bake 8 to 10 or until light golden brown. Cool 1 minute on cookie sheet. Move to a wire rack and cool to cool completely.

Calories

127

5.3%

Fat

4.1 g

6.2%

Saturated

2.0 g

10%

Carbs

20 g

6.7%

Protein

3.1 g

Fiber

2.1 g

8%

Sugar

7.6 g

Sodium

40 mg

1.7%

Trans fat

0.1 g

Cholesterol

15 mg

5%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Share on social

Tags

20 Minute Recipes,

cookie swap,

Quick,

quick recipes

© 2023 Recipes owned by Sabrinas Organizing blog and owner Sabrina Quairoli

Here are some tools that will help you make your cookie swap easier.  These are items you can purchase on Amazon by clicking on the picture. Please note these are affiliate links, and at no additional cost to you, I will earn an affiliate fee if you decide to make a purchase.