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With more time on my hands, I have had the opportunity to create some cookie recipes. Since I am now, primarily gluten and dairy-free, it’s harder for me to have sweets. It’s a bummer. But, not this time, this Cranberry and Macadamia Nut Cookie recipe is super easy to make and I was so happy that the gluten-free cookie mix box indicated a suggestion on how to make it dairy-free too.
While walking through the grocery store, I found this product from King Arthur Flour Gluten Free Cookie Mix. It’s a basic cookie mix that can be modified easily, as you will see in the recipe I created below using this product.
Note: This is NOT an affiliate post for this product. I wanted to share it with you so you could experiment with it yourself. Enjoy.
Gluten and Dairy-Free Cranberry and Macadamia Nut Cookie Ingredients:
One box of King Arthur Flour Gluten-Free Cookie Mix
2 tablespoon water
1 teaspoon vanilla
½ cup vegetable shortening
1 cup of macadamia nut chopped
½ cup dried cranberries
Gluten and Dairy Free Cranberry and Macadamia Nut Cookie Instructions:
Preheat 350 degrees.
Chop up the macadamia nuts if they are whole using a knife or food processor.
Mix together all the ingredients.
Using a tablespoon, scoop out the mix onto a greased cookie sheet.
Bake for 10-12 minutes or until lightly brown around the edges.
Let the mixture cool on the baking sheet for at least 5 minutes.
Eat and Enjoy.
Below is a printable one for your use. Feel free to rate this recipe if you want. Also, you can share it on Yum and BigOven if you have accounts on those platforms.
It’s that easy. The Macadamia Nut and Cranberry Cookie recipe can be made for anyone, but especially for those who have food sensitivities. It was crispy on the outside and chewy in the middle. I'm definitely going to make this one again.
Visit our other cookie recipes for more inspiration.
Below are some dairy-free and gluten-free cookie recipes I found online. Feel free to check them out for other recipe options.