Delicious Lace Cookie Recipe

Lace cookies are a favorite in our household.  The thin, crisp, and almost transparent of this lace cookie recipe is amazing. The splendid cookies are exceedingly easy to make too. They are delicate and melt in your mouth. The other day, I found my daughter with the tin open, eating them while watching a video for school. Oh boy, these are dangerously good.

They look so pretty on a plate of cookies to give as a gift to family members, friends, coworkers, and clients because of the simple ingredients; they are quick to make, and they make a large amount to share with everyone. Here's how to make them.

Delicate Lace Cookie Recipe Ingredients:

1 ½ cups uncooked oatmeal
1 ½ cups light brown sugar
2 tablespoons flour
½ teaspoon salt
⅔ cup melted butter
1 egg, slightly beaten
½ teaspoon vanilla

How to make this Lace Cookie recipe

Step 1: Mix oatmeal, sugar, flour, and salt in a bowl. Then, mix well.

Step 2: Stir in butter; add egg and vanilla and combine well.

Step 3: Arrange batter on a lined baking sheet (Affiliate Link) by half-teaspoonfuls. They should be about 2 inches apart on a lined parchment paper cookie sheet.

Step 4: Bake at 350 degrees until lightly browned around the edges. About 5 minutes.

Step 5: Let get firm (5 minutes at least) away from the oven, then remove cookies from parchment paper by bending the parchment paper back away from the cookie.

Reveal:

And here is what the cookies look like when they are being served. They are so crispy and delicious! They are super thin and see-through. I'm definitely making them again.

Here’s the printable recipe and nutritional information:

Delicious Lace Cookie Recipe Card

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December 20, 2016

by Sabrina Quairoli

Cuisine american

Category Cookie Recipes Recipe

Persons

82

Serving Size

1 cookie

Prep Time

10 minutes

Cook Time

5 minutes

Total Time

15 minutes

Ingredients

• 1 ½ cups uncooked oatmeal
• 1 ½ cups light brown sugar
• 2 tablespoons flour
• ½ teaspoon salt
• ⅔ cup butter melted
• 1 egg, slightly beaten
• ½ teaspoon vanilla

Instructions

1. Mix oatmeal, sugar, flour and salt in a bowl.
2. Stir in butter; add egg and vanilla and combine well.
3. Arrange batter by half-teaspoonfuls, about 2 inches apart on lined parchment paper cookie sheet.
4. Bake at 350 degrees until lightly browned around the edges. About 5 minutes.
5. Let get firm (5 minutes at least) away from the oven then removing cookies from parchment paper by bending the parchment paper back away from the cookie.

Calories

30

1.3%

Fat

1.6 g

1.5%

Saturated

0.9 g

0%

Carbs

3.7 g

1%

Protein

0.3 g

Fiber

0.1 g

0%

Sugar

2.5 g

Sodium

15 mg

0.6%

Trans fat

0.0 g

Cholesterol

5.9 mg

1.7%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Notes

Note: Calorie Estimates are provided by caloriecounter.com

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© 2023 Recipes owned by Sabrinas Organizing blog and owner Sabrina Quairoli

This will be my final cookie recipe for this cookie swap season.  I hope you enjoyed them all.  Visit the other cookie recipes here.

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