Lace cookies are a favorite in our household. The thin, crisp and almost transparent, splendid cookies are exceedingly easy to make. They are delicate and melt in your mouth. The other day, I found my daughter with the tin open eating them while watching a video for school. Oh boy, these are dangerously good.
They look so pretty on a plate of cookies to give as a gift to family members, friends, coworkers, and clients because of the simple ingredients; they are quick to make, and they make a large amount to share with everyone. Here's how to make them.
Delicate Lace Cookie Recipe
Ingredients:
1 1/2 cups uncooked oatmeal
1 1/2 cups light brown sugar
2 tablespoons flour
1/2 teaspoon salt
2/3 cup butter melted
1 egg, slightly beaten
1/2 teaspoon vanilla
Instructions:
Mix oatmeal, sugar, flour and salt in a bowl.
Stir in butter; add egg and vanilla and combine well.
Arrange batter by half-teaspoonfuls, about 2 inches apart on lined parchment paper cookie sheet.
Bake at 350 degrees until lightly browned around the edges. About 5 minutes.
Let get firm (5 minutes at least) away from the oven then removing cookies from parchment paper by bending the parchment paper back away from the cookie.
Here's the final cookie! Doesn't it look great?
Here’s the printable recipe and nutritional information:
Ingredients
- 1 1/2 cups uncooked oatmeal
- 1 1/2 cups light brown sugar
- 2 tablespoons flour
- 1/2 teaspoon salt
- 2/3 cup butter melted
- 1 egg, slightly beaten
- 1/2 teaspoon vanilla
Instructions
- Mix oatmeal, sugar, flour and salt in a bowl.
- Stir in butter; add egg and vanilla and combine well.
- Arrange batter by half-teaspoonfuls, about 2 inches apart on lined parchment paper cookie sheet.
- Bake at 350 degrees until lightly browned around the edges. About 5 minutes.
- Let get firm (5 minutes at least) away from the oven then removing cookies from parchment paper by bending the parchment paper back away from the cookie.
Notes
Note: Calorie Estimates are provided by caloriecounter.com
Nutrition Facts
Delicious Lace Cookie Recipe
Serves: 82
| Amount Per Serving 1 cookie | ||
|---|---|---|
| Calories | 31 | |
| % Daily Value* | ||
| Total Fat 1.7g | 2.6% | |
| Saturated Fat 1.0g | 5% | |
| Trans Fat | ||
| Cholesterol | 0 | |
| Sodium 28mg | 1.2% | |
| Total Carbohydrate 3.8g | 1.3% | |
| Dietary Fiber 0g | 0 | |
| Sugars 2.6g | ||
| Protein .3g | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sabrinas Organizing
This will be my final cookie recipe for this cookie swap season. I hope you enjoyed them all. Visit the other cookie recipes here.
Gluten Free Chocolate Chip Macaroons
Gluten Free Spiced Chocolate Chip Cookies Recipe
Cranberry with Blueberry infused Oatmeal Cookies
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They look so delicious. I want one now 🙂
Thanks for sharing the great recipe.
Those look chewy and delicious. Never had them or heard of them, but want to give them a try. Yummy.
They are crispy, and they are so thin that they melts in your mouth. The are heavenly!