Delicious Lace Cookie Recipe

Lace cookies are a favorite in our household.  The thin, crisp and almost transparent, splendid cookies are exceedingly easy to make. They are delicate and melt in your mouth. The other day, I found my daughter with the tin open eating them while watching a video for school. Oh boy, these are dangerously good.

They look so pretty on a plate of cookies to give as a gift to family members, friends, coworkers, and clients because of the simple ingredients; they are quick to make, and they make a large amount to share with everyone. Here's how to make them.

Delicate Lace Cookie Recipe

Ingredients:

1 ½ cups uncooked oatmeal
1 ½ cups light brown sugar
2 tablespoons flour
½ teaspoon salt
⅔ cup butter melted
1 egg, slightly beaten
½ teaspoon vanilla

Instructions:

1. Mix oatmeal, sugar, flour and salt in a bowl.

2. Stir in butter; add egg and vanilla and combine well.

3. Arrange batter by half-teaspoonfuls, about 2 inches apart on lined parchment paper cookie sheet.

4. Bake at 350 degrees until lightly browned around the edges. About 5 minutes.
   

5. Let get firm (5 minutes at least) away from the oven then removing cookies from parchment paper by bending the parchment paper back away from the cookie.

Here's the final cookie! Doesn't it look great? 

Here’s the printable recipe and nutritional information:

Delicious Lace Cookie Recipe

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December 20, 2016

by Sabrina Quairoli

Cuisine american

Category Cookie Recipes Recipe

Persons

82

Serving Size

1 cookie

Prep Time

10 minutes

Cook Time

5 minutes

Total Time

15 minutes

Ingredients

• 1 ½ cups uncooked oatmeal
• 1 ½ cups light brown sugar
• 2 tablespoons flour
• ½ teaspoon salt
• ⅔ cup butter melted
• 1 egg, slightly beaten
• ½ teaspoon vanilla

Instructions

1. Mix oatmeal, sugar, flour and salt in a bowl.
2. Stir in butter; add egg and vanilla and combine well.
3. Arrange batter by half-teaspoonfuls, about 2 inches apart on lined parchment paper cookie sheet.
4. Bake at 350 degrees until lightly browned around the edges. About 5 minutes.
5. Let get firm (5 minutes at least) away from the oven then removing cookies from parchment paper by bending the parchment paper back away from the cookie.

Calories

30

1.3%

Fat

1.6 g

2.5%

Saturated

0.9 g

4.9%

Carbs

3.7 g

1.3%

Protein

0.3 g

Fiber

0.1 g

0.6%

Sugar

2.5 g

Sodium

15 mg

0.7%

Trans fat

0.0 g

Cholesterol

5.9 mg

2%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Notes

Note: Calorie Estimates are provided by caloriecounter.com

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© 2022 Recipes owned by Sabrinas Organizing blog and owner Sabrina Quairoli

This will be my final cookie recipe for this cookie swap season.  I hope you enjoyed them all.  Visit the other cookie recipes here.

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