Recently, I discovered that a product I wanted to share with you all. This product is something I can use to enjoy my holiday cookies again. There are several out there, but this one is one that I found recently made from my favorite vegan spread company. It's called... Drum Roll, please... "Earth Balance Vegan Buttery Sticks."
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Note: I was not given money for this recipe post. I genuinely love this product and want to share it with my dairy-free visitors.
Oatmeal Cookie Recipe with REESE's PIECES Ingredients:
- one box of your favorite oatmeal cookie recipe (without raisins)
- Substitute the butter with the nondairy vegan sticks similar or the same as Earth Balance mentioned above
- one cup of Hershey REESE's PIECES for baking (NOTICE: These are NOT Dairy Free!!!!) - TO MAKE IT FULLY DAIRY FREE, substitute this for another dairy free candy (affiliate). Sorry for the confusion.
Oatmeal Cookie Recipe with REESE's PIECES Instructions:
- Preheat oven to 350 degrees.
- Follow the instructions on the box and mix it well.
- Add 1 cup of the Hershey REESE's PIECES to the mixture and mix to combine.
- Roll into one teaspoon size balls and place on a lined cookie sheet (affiliate).
- Cook in the oven for 15-16 minutes.
- Let cool on cookie sheet (affiliate) then transfer to a cooling rack.
Reveal
And here's the finished product. Don't they look delicious? These cookies are so good, creamy, and tasty. I'm so excited to be able to make cookies and eat them again. Now I just have to watch my waistline. =)
Do you have a favorite vegan butter recipe for baking? Please share it with our visitors below. I would love to hear from you.
Below are other options of cookie recipes.
Please note the link above is affiliate links through Amazon (affiliate) and at no additional cost to you, I will receive affiliate fees if you click through and decide to make a purchase.
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Oatmeal Cookie Recipe with Hershey REESE’s PIECES Recipe Card
- Total Time: 26 minutes
- Yield: 3 dozen
Description
Oatmeal cookies and Reese's pieces Yum! It makes a great combination.
Ingredients
- 1 box of your favorite oatmeal cookie recipe (without raisins)
- Substitute the butter with the nondairy vegan sticks similar or the same as Earth Balance mentioned above
- 1 cup of Hershey REESE's PIECES for baking - not dairy free-replace if you want it dairy free.
Instructions
- Preheat oven to 350 degrees.
- Follow the instructions on the box and mix it well.
- Add 1 cup of the Hershey REESE's PIECES to the mixture and mix to combine.
- Roll into 1 teaspoon size balls and place on a lined cookie sheet (affiliate).
- Cook in the oven for 15-16 minutes.
- Let cool on cookie sheet (affiliate) then transfer to a cooling rack.
Equipment
Baking Sheets Nordic Ware Naturals Half Sheet, 2-Pack, Natural
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Silicone Baking Mat Sheet Zulay Kitchen 16.5"x11.6" 2-Pack - Reusable Silicone Baking Sheet
Buy Now →(affiliate)
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: cookies
- Method: baking
- Cuisine: american, cookies
Nutrition
- Serving Size: 1 cookie
- Calories: 361.82 kcal
- Sugar: 41.85 g
- Sodium: 123.27 mg
- Fat: 16.44 g
- Saturated Fat: 10.84 g
- Trans Fat: 0.03 g
- Carbohydrates: 48.86 g
- Fiber: 2.41 g
- Protein: 8.26 g
- Cholesterol: 2.25 mg
Phoenicia says
These cookies look delicious. I imagine they must be tasty served a little warm!
Susan says
I do like the idea of a dairy-free cookie. I think may try this with my homemade oatmeal cookie recipe.