Ingredients
- 1/2 lb butter softened
- 2 cups sugar
- 4 eggs beat well
- 2 tsp vanilla
- 10 oz of Chobani® Greek Yogurt
- 4 cups flour
- 3 tsp baking powder
- 2 tsp baking soda
- Filling and topping: 1 cup sugar
- 2 tsp cinnamon (Affiliate Link)
- 6 oz Semi-sweet chocolate chips morsels
Instructions
- Cream together sugar and softened butter.
- Add the yogurt, beat eggs and vanilla. Mix well.
- In a separate bowl, sift together, flour, baking powder, baking soda.
- Add to dry mixture to the wet mixture a little at a time.
- In a separate bowl, mix sugar, cinnamon (Affiliate Link) and chocolate chips.
- Add muffin liners to the muffin pan.
- Use a small ice cream scooper and place one scoop of batter into each muffin tin liner. With a teaspoon scoop the topping and filing mixture and sprinkle over the batter. Press down with the back of the spoon and then add a few morsels if they are not in there already.
- Then add another scoop of batter and with the teaspoon scoop the topping and filing mixture and sprinkle over the batter, press it down with the back of the spoon and add a few morsels if there aren't any on top.
- Bake for 20 minutes or under cooked inside with a toothpick.
- Let cool for 10-15 minutes.
- That's it.
Nutrition
- Serving Size: muffin
- Calories: 297 kCal
- Sugar: 29 g
- Sodium: 168 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 49 mg