Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
GF Cranberry Coconut Oatmeal Cookies in a plate

GF Cranberry Coconut Oatmeal Cookies Recipe Card


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 1 review

Description

Oatmeal cookies are unique and easy to make, especially this one. 


Ingredients

  • 1 stick and 1/2 butter
  • 3/4 cup packed brown sugar (affiliate)
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1.5 cups gluten-free flour
  • 1 tsp baking soda
  • 1 tsp cinnamon (affiliate)
  • 3 cups pressed oats (regular or gluten-free flour)
  • 1 cup cranberry dried
  • 1/4 to 1/2 cup coconut dried


Instructions

  1. Preheat oven 350 degrees.
  2. In a large bowl, beat butter and sugars in the mixer (affiliate) until creamy.
  3. Add eggs and vanilla and beat well.
  4. Add flour, baking soda, cinnamon (affiliate) in a separate bowl and mix well.
  5. Add oats, coconut, and cranberry, mix well.
  6. Using a tablespoon and put drop of dough on an ungreased cookie sheet (affiliate).
  7. Bake 8 to 10 or until light golden brown. Cool 1 minute on cookie sheet (affiliate). Move to a wire rack and cool to cool completely.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: cookies
  • Method: baking
  • Cuisine: cookies

Nutrition

  • Serving Size: 1
  • Calories: 127.72 kcal
  • Sugar: 7.6 g
  • Sodium: 40.51 mg
  • Fat: 4.14 g
  • Saturated Fat: 2.09 g
  • Trans Fat: 0.1 g
  • Carbohydrates: 20.47 g
  • Fiber: 2.18 g
  • Protein: 3.11 g
  • Cholesterol: 15.64 mg