Description
Pasta dishes in the slow cookers (Affiliate Link) are amazing and super easy to do and bring for a pot luck or dinner at home.
Ingredients
- 2 cups Spinach
- 16 oz Ricotta cheese
- 2 cups Mozzarella
- 1 egg
- 1/4 cup Pecorino Romano, grated
- 1/2 tsp Garlic granulated
- 1/2 tsp Salt
- 1 TBSP dried Parsley
- 1 tsp dried Oregano
- 1 1/2 tsp dried Basil
- 1/4 tsp Pepper
- 2 14.5 oz cans Diced tomatoes and then mashed
- 12 oz Gluten-Free Penne or regular Ziti
Instructions
- Spray the Crock-Pot® with non-stick spray (Affiliate Link).
- In a large bowl, mix 1 cup ricotta cheese with egg, mozzarella, pecorino romano, garlic, salt, basil, oregano, parsley, and pepper.
- Then add the tomatoes and pasta to the mixture.
- Transfer to the Crock-Pot®.
- Cook on low for 3-4 hours or until the pasta is done.
- About 1 hour before the end time, add the fresh spinach and cover to cook until done.
Equipment
Slow Cooker Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel
Buy Now →(Affiliate Link)
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: pasta
- Method: slow cooker (Affiliate Link)
- Cuisine: Italian
Nutrition
- Serving Size: cup
- Calories: 382.67 kcal
- Sugar: 3.17 g
- Sodium: 471.27 mg
- Fat: 17.04 g
- Saturated Fat: 9.31 g
- Trans Fat: 0.0 g
- Carbohydrates: 40.32 g
- Fiber: 4.55 g
- Protein: 18.7 g
- Cholesterol: 75.32 mg