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Dairy Free Gluten Free Peach Dump Cake Recipe Card

5 from 1 review

Description

If you like dump cake but don't like the dairy or gluten in it, check out this recipe for an easy dessert for pot luck parties or a Sunday afternoon treat.

Ingredients

  • Non-Stick Spray (Affiliate Link)
  • 1 - Wegmans Gluten Free Golden Cake Mix
  • One 16 oz old-fashioned peach slices in heavy syrup jar
  • 8 TBSP of Earth Balance Alternative Butter
  • 1 TBSP of ground cinnamon (Affiliate Link)

Instructions

  1. Place the butter spread in the freezer for at least 1 hour until lightly frozen.
  2. Preheat the oven to 350 degrees Fahrenheit.
  3. Gather all the ingredients above. There is no need for eggs, water, or oil. This recipe will just use the dry box mix.
  4. Then, using a 9 x 13-inch glass baking dish, spray with nonstick spray to help the peaches from burning and sticking at the bottom.
  5. Drain the jar of peaches and set aside. If the alternative butter is not enough to cover the entire cake mix, keep the syrup.
  6. Line up the peaches in the baking dish to create one layer. Sprinkle the box mix evenly over the peaches' top to cover them completely.
  7. Sprinkle the box mix evenly over the peaches' top to cover them completely.
  8. Then, with a grater, pull out the alternative butter brick and grate it over the mix in the baking pan. If you do not want to do this, you can cut the alternative butter into small cubes and spread it evenly around the top of the mix. Either way works.
  9. If your alternative butter doesn't cover the entire baking pan, you can add a tablespoon at a time of the peach syrup around the dryer areas that don't have alternative butter.
  10. Sprinkle the cinnamon (Affiliate Link) on top of the alternative butter.
  11. Place in the oven to bake for about 40 minutes, in accordance with your box mix recipe, or until it is golden brown on top.
  12. Let it sit for a few minutes, then serve warm or at room temperature with a dollop of So Delicious Dairy Free Coco Whip Coconut Whipped topping or ice cream. Enjoy.
  • Prep Time: 0 hours
  • Cook Time: 40 minutes
  • Category: dessert
  • Method: oven baked
  • Cuisine: american

Nutrition

  • Serving Size: 1
  • Calories: 96
  • Sugar: 5 g
  • Carbohydrates: 7
  • Fiber: 1 g
  • Protein: 0

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Find it online: https://sabrinasorganizing.com/dairy-free-gluten-free-peach-dump-cake-recipe/