Name: Dairy Free Coconut Chia Breakfast Pudding Recipe Card
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 4 TBSP Chia seeds; 1 cup Coconut milk unsweetened vanilla (I used So Delicious); 4 TBSP Cranberries (dried); 4 TBSP Coconut flakes (fine); 4 TBSP Almond slices; 1 TBSP honey

Description

Flavorful dairy-free coconut chia breakfast pudding is easy to make the night before.

Ingredients

4 TBSP Chia seeds
1 cup Coconut milk unsweetened vanilla (I used So Delicious)
4 TBSP Cranberries (dried)
4 TBSP Coconut flakes (fine)
4 TBSP Almond slices
1 TBSP honey

Instructions

Add all the ingredients above to an 400 ml or larger mason jar (Affiliate Link).
Add the lid and shake the mason jar (Affiliate Link) well. If the chia seeds get stuck to the bottom, use a spoon and scrap them off and then shake again.
Place in the refrigerator overnight at least 6 hours.

Prep Time: 5 minutes
Cook Time: 0 hours
Category: breakfast
Method: no bake
Cuisine: American

Nutrition

Serving Size: 200 ml
Calories: 628.03 kcal
Sugar: 23.89 g
Sodium: 18.0 mg
Fat: 23.24 g
Saturated Fat: 7.57 g
Trans Fat: 0.04 g
Carbohydrates: 39.96 g
Fiber: 12.88 g
Protein: 8.63 g
Cholesterol: 0.0 mg