Description
Easy Easy Turkey Chili Recipe that can easily be frozen for future use.
Ingredients
- 1 Tbsp Olive Oil (Affiliate Link)
- 1 cup chopped red bell peppers
- 1 cup onions (chopped)
- 2 pounds ground turkey
- 2 cans diced tomatoes
- 2 cans kidney beans (rinsed and drained)
- 1 8 oz cup of tomato sauce (Affiliate Link)
- 2 Tbsp chili powder (Affiliate Link)
- 1 tsp granulated garlic
- 1/2 tsp ground cumin
- 1/2 tsp dried oregano
Instructions
- Add olive oil (Affiliate Link) to hot pan. Then add peppers and onions. Cook for 3 minutes or until tender.
- Add the ground turkey and cook until brown over medium heat. 5 - 10 minutes or more.
- Add tomatoes, kidney beans, tomato sauce (Affiliate Link), chili powder (Affiliate Link), garlic, cumin, and oregano.
- Cover the dutch oven (Affiliate Link) with a lid and cook on low heat for 25 minutes or until tomatoes reduce in size.
- Stir and let cool.
- Transfer to a freezer bag.
- Defrost in a bowl and reheat. Serve with cornbread, if desired.
- Prep Time: 10 minutes
- Cook Time: 37 minutes
- Category: chili
- Method: Stove top
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 425.74 kcal
- Sugar: 8.31 g
- Sodium: 825.98 mg
- Fat: 15.59 g
- Saturated Fat: 3.72 g
- Trans Fat: 0.16 g
- Carbohydrates: 33.23 g
- Fiber: 10.65 g
- Protein: 40.05 g
- Cholesterol: 104.33 mg