Description
It's a great breakfast dish for anyone who is going gluten-free.
Ingredients
- 1 cup favorite Gluten Free Pancake Flour mix
- 1 cup Chocolate Chip (mini)
- 1 banana cut into small cubes
- 1 Tbsp cinnamon (Affiliate Link)
- 2 tsp vanilla extract (Affiliate Link) (GF)
Instructions
- First, cut the banana into small cubes by cutting it a long way, then in smaller slices. Set aside.
- Mix your gluten-free flour mix together following the instructions on the back of the package, then add the remaining ingredients.
- Add 1 cup of chocolate chips - minis work best for waffles.
- Then, add 2 tsp of vanilla extract (Affiliate Link) (pick the gluten-free labeled bottle).
- Add the cut-up banana pieces.
- Then add 1 TBSP of cinnamon (Affiliate Link).
- Bake in your Waffle maker and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: breakfast
- Method: waffle maker
- Cuisine: american, breakfast
Nutrition
- Serving Size: waffle
- Calories: 287.65 kcal
- Sodium: 26.25 mg
- Fat: 9.02 g
- Saturated Fat: 5.47 g
- Trans Fat: 0.07 g
- Carbohydrates: 47.05 g
- Fiber: 2.76 g
- Protein: 4.19 g
- Cholesterol: 5.6 mg