When you find your favorite Gluten Free flour mixture, you can pretty much use it for any recipe you plan to make. This recipe is a super easy and one for your gluten-free diet children. I have frozen the waffles after I made them too but they do get a bit soft. Just toast them up again in the toaster for a quick breakfast for weekdays. The trick to making this recipe even easier is to cube the bananas and make sure you get mini chocolate chips. If you want to make it dairy free, just make sure the mini morsels are dairy free and use an alternate liquid instead of milk. I like to use light soy milk with vanilla flavoring.
GF Banana Chocolate Chip Waffles Recipe
Your favorite Gluten Free Flour mix
1 cup Chocolate Chip (mini)
2 tsp vanilla extract (GF)
1 banana cut into small cubes
1 Tbsp cinnamon
- Mix your gluten-free flour mix together following the instructions on the back of the package then add the remaining ingredients above.
- Bake in your Waffle maker and serve immediately.
Eat them right away! Important fact: Gluten-Free waffles are crispy when they come out of the waffle maker but if they sit around for a while, they will get soft. So, eat them right away. Yum!
Feel free to print this recipe for your convenience.
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