Gluten Free Banana Walnut Muffin recipe

Whenever my bananas are ripe, I like to make different dessert dishes.  This one was my favorite so far.  Gluten-Free Banana Walnut Muffin.  My son had friends over, so I decided to make this one as an alternative to brownies.  It was delicious, and they were all gone.

Note: since this is gluten-free, it will make only 12 cupcakes. You also may have a little more left. You can distribute the amount in the different cupcakes or discard it.

Ingredients:

3-4 ripe Bananas
1 Egg
½ cup Canola Oil or Vegetable Oil
1 teaspoon Vanilla Extract
2 cups of Gluten-free All Purpose Flour (I used the Wegmans brand)
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon salt
¼ cup of Walnut
¼ - ½ cup of Coconut (unsweetened) 
1 tablespoon Flax seed

Directions:

Preheat oven to 350 degrees.

Then mix bananas first break them up until mashed. Then add egg, oil, and vanilla.

In a separate bowl mix flour and baking soda, cinnamon, and salt.

Then, mix on low, walnut, coconut, and flax seed.

Add cupcake liners to one tray.

Use a larger ice scooper and scoop out enough to fill a cupcake area ¾ full.

Place in oven and cook for 25 to 40 minutes.

Take out and remove from the pan and let cool completely.

Here is the recipe to print:

Gluten Free Banana Walnut Muffin

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July 24, 2018

by Sabrina Quairoli

Cuisine american

Category Breakfast Recipes Dairy Free Recipes Dessert Recipes Gluten Free Recipes Muffin Recipes Recipe

Persons

12

Serving Size

1 cupcake

Prep Time

10 minutes

Cook Time

40 minutes

Total Time

50 minutes

Ingredients

• 4 ripe Bananas
• 1 Egg
• ½ cup Canola Oil or Vegetable Oil
• 1 teaspoon Vanilla Extract
• 2 cups of Gluten-free All-Purpose Flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon salt
• ¼ cup of Walnut
• ¼ - ½ cup of Coconut (unsweetened)
• 1 tablespoon Flaxseed

Instructions

1. Preheat oven to 350 degrees.
2. Then mix bananas first break them up until mashed. Then add egg, oil, and vanilla.
3. In a separate bowl, mix flour and baking soda, cinnamon, and salt.
4. Then, mix on low, walnut, coconut, and flaxseed.
5. Add cupcake liners to one tray.
6. Use a larger ice scooper and scoop out enough to fill a cupcake area ¾ full.
7. Place in oven and cook for 25 to 40 minutes.
8. Take out and remove from the pan and let cool completely.

Calories

208

8.7%

Fat

11 g

17%

Saturated

1.6 g

8%

Carbs

25 g

8.6%

Protein

3.3 g

Fiber

3.7 g

15%

Sugar

5.6 g

Sodium

182 mg

7.6%

Trans fat

0.0 g

Cholesterol

13 mg

4.4%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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muffin recipes,

quick recipes,

walnut

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