Gluten Free Banana Walnut Muffin recipe

Whenever my bananas are ripe, I like to make different dessert dishes.  This one was my favorite so far.  Gluten-Free Banana Walnut Muffin.  My son had friends over, so I decided to make this one as an alternative to brownies.  It was delicious, and they were all gone.

Note: since this is gluten-free, it will make only 12 cupcakes. You also may have a little more left. You can distribute the amount in the different cupcakes or discard it.

Ingredients:

3-4 ripe Bananas
1 Egg
½ cup Canola Oil or Vegetable Oil
1 teaspoon Vanilla Extract
2 cups of Gluten-free All Purpose Flour (I used the Wegmans brand)
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon salt
¼ cup of Walnut
¼ - ½ cup of Coconut (unsweetened) 
1 tablespoon Flax seed

Directions:

Preheat oven to 350 degrees.

Then mix bananas first break them up until mashed. Then add egg, oil, and vanilla.

Visit Sur La Table for Amazing Cookware! (affiliate)

In a separate bowl mix flour and baking soda, cinnamon, and salt.

Then, mix on low, walnut, coconut, and flax seed.

Add cupcake liners to one tray.

Use a larger ice scooper and scoop out enough to fill a cupcake area ¾ full.

Place in oven and cook for 25 to 40 minutes.

Take out and remove from the pan and let cool completely.

Here is the recipe to print:

Gluten Free Banana Walnut Muffin

1 2 3 4 5

Rate this recipe

|

2 ratings

Save to BigOven

Yum

July 24, 2018

by Sabrina Quairoli

Cuisine american

Category Breakfast Recipes Dairy Free Recipes Dessert Recipes Gluten Free Recipes Muffin Recipes Recipe

Persons

12

Serving Size

1 cupcake

Prep Time

10 minutes

Cook Time

40 minutes

Total Time

50 minutes

Ingredients

• 4 ripe Bananas
• 1 Egg
• ½ cup Canola Oil or Vegetable Oil
• 1 teaspoon Vanilla Extract
• 2 cups of Gluten-free All-Purpose Flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon salt
• ¼ cup of Walnut
• ¼ - ½ cup of Coconut (unsweetened)
• 1 tablespoon Flaxseed

Instructions

1. Preheat oven to 350 degrees.
2. Then mix bananas first break them up until mashed. Then add egg, oil, and vanilla.
3. In a separate bowl, mix flour and baking soda, cinnamon, and salt.
4. Then, mix on low, walnut, coconut, and flaxseed.
5. Add cupcake liners to one tray.
6. Use a larger ice scooper and scoop out enough to fill a cupcake area ¾ full.
7. Place in oven and cook for 25 to 40 minutes.
8. Take out and remove from the pan and let cool completely.

Calories

208

8.7%

Fat

11 g

17%

Saturated

1.6 g

8%

Carbs

25 g

8.6%

Protein

3.3 g

Fiber

3.7 g

15%

Sugar

5.6 g

Sodium

182 mg

7.6%

Trans fat

0.0 g

Cholesterol

13 mg

4.4%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Share on social

Tags

banana,

muffin,

muffin recipes,

quick recipes,

walnut

© 2022 Recipes owned by Sabrinas Organizing blog and owner Sabrina Quairoli

Please note these are affiliate links through Amazon and at no additional cost to you, I will earn affiliate fees if you decide to make a purchase.