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Home » Recipe » Breakfast Recipes » Gluten Free Banana Walnut Muffin recipe

Gluten Free Banana Walnut Muffin recipe

Last Modified: September 9, 2020 Sabrina Quairoli This blog uses cookies. It also has affiliate links. We earn sponsored content income.

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gluten free walnut muffin recipe

Whenever my bananas are ripe, I like to make different dessert dishes.  This one was my favorite so far.  Gluten-Free Banana Walnut Muffin.  My son had friends over, so I decided to make this one as an alternative to brownies.  It was delicious, and they were all gone.

Note: since this is gluten-free, it will make only 12 cupcakes. You also may have a little more left. You can distribute the amount in the different cupcakes or discard it.

Ingredients:

3-4 ripe Bananas
1 Egg
½ cup Canola Oil or Vegetable Oil
1 teaspoon Vanilla Extract
2 cups of Gluten-free All Purpose Flour (I used the Wegmans brand)
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon salt
¼ cup of Walnut
¼ - ½ cup of Coconut (unsweetened) 
1 tablespoon Flax seed

Catalina Crunch Low Carb Cereal

Directions:

Preheat oven to 350 degrees.

Then mix bananas first break them up until mashed. Then add egg, oil, and vanilla.

In a separate bowl mix flour and baking soda, cinnamon, and salt.

Then, mix on low, walnut, coconut, and flax seed.

Add cupcake liners to one tray.

batter in cupcake tin

Use a larger ice scooper and scoop out enough to fill a cupcake area ¾ full.

Place in oven and cook for 25 to 40 minutes.

cooked muffins

Take out and remove from the pan and let cool completely.

banana walnut muffin

Here is the recipe to print:

Gluten Free Banana Walnut Muffin

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Sabrina Quairoli
July 24, 2018
by Sabrina Quairoli
Cuisine american
Category Breakfast Recipes Dairy Free Recipes Dessert Recipes Gluten Free Recipes Muffin Recipes Recipe
Persons
12
Serving Size
1 cupcake
Prep Time
10 minutes
Cook Time
40 minutes
Total Time
50 minutes

Ingredients

  • 4 ripe Bananas
  • 1 Egg
  • ½ cup Canola Oil or Vegetable Oil
  • 1 teaspoon Vanilla Extract
  • 2 cups of Gluten-free All-Purpose Flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • ¼ cup of Walnut
  • ¼ - ½ cup of Coconut (unsweetened)
  • 1 tablespoon Flaxseed

Instructions

  1. Preheat oven to 350 degrees.
  2. Then mix bananas first break them up until mashed. Then add egg, oil, and vanilla.
  3. In a separate bowl, mix flour and baking soda, cinnamon, and salt.
  4. Then, mix on low, walnut, coconut, and flaxseed.
  5. Add cupcake liners to one tray.
  6. Use a larger ice scooper and scoop out enough to fill a cupcake area ¾ full.
  7. Place in oven and cook for 25 to 40 minutes.
  8. Take out and remove from the pan and let cool completely.
Calories
208
8.7%
Fat
11 g
17%
Saturated
1.6 g
8%
Carbs
25 g
8.6%
Protein
3.3 g
Fiber
3.7 g
15%
Sugar
5.6 g
Sodium
182 mg
7.6%
Trans fat
0.0 g
Cholesterol
13 mg
4.4%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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banana,
muffin,
muffin recipes,
quick recipes,
walnut
© 2022 Recipes owned by Sabrinas Organizing blog and owner Sabrina Quairoli


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Gluten Free Banana Walnut Muffin recipe

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Reader Interactions

Comments

  1. Janet Barclay

    August 13, 2015 at 3:22 pm

    These sound delicious! Do you think regular flour could be used if gluten is not a problem for anyone who will be eating them?

    • Sabrina

      August 13, 2015 at 3:55 pm

      Yes, definitely! You can substitute 1 for 1 with flour. Thanks for stopping by.

      • Janet Barclay

        August 14, 2015 at 9:09 am

        Awesome! I've added it to my recipe app.

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Catalina Crunch Low Carb Cereal



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