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Home » Recipe » Breakfast Recipes » Easy Jacobs Pancakes Recipe

Easy Jacobs Pancakes Recipe

Last Modified: January 24, 2022 Sabrina Quairoli This blog uses cookies. It also has affiliate links. We earn sponsored content income.

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Easy Jacob's Pancakes Recipe

Many years ago, my mom and I went on a trip to NYC to visit a friend of hers and that is where I had the opportunity to learn how to make Jacobs Pancakes.  Her friend lived in a high-rise that overlooked the city.  It was amazing.  The city lights and the beautiful views. Wow. I can see the attraction to city life.  It was fascinating. It was there where my mom's friend talked about how her mom made this recipe when she was a kid.

While we were there she made Jacobs Pancakes for breakfast one morning, not sure the history behind it, but it was so good I wanted to share this recipe with my family so I made it recently.  I did modify the recipe with the ingredients I had on hand, but it still works and was delicious!  The kids and my husband said it was really good too.  I hope you try it and feel free to change it and see for yourself.

What are the ingredients for this recipe?

½ cup whole wheat pastry flour (or Gluten Free flour NOT Almond Flour)
½ cup skim milk
2 eggs, scrambled
A pinch of nutmeg (I used fresh and grated it myself)
4 tablespoon butter unsalted
2 tablespoon of confectioners sugar
1 tablespoon of lemon juice from a fresh lemon

How do you make Jacobs Pancakes Recipe?

Preheat oven to 425 degrees. First, melt the butter in an ovenproof pan (10-12 inch size). I used a cast-iron skillet. It worked great and crisped up the bottom nicely. Turn off the flame and let the butter finish melting.

Catalina Crunch Low Carb Cereal
melt butter in the oven proof pan

Then, add the scrambled egg to the bowl, then the milk, then sprinkle the flour into the bowl while whisking. Then, add the nutmeg. Don't over mix. Just mix till slightly lumpy.

batter for jacob's pancake

Then, pour the batter into the melted butter. Then, bake for 15-20 minutes until it puffed up and is brown.

Next, sprinkle confectioners sugar on top and put in for another 1 minute.

Then, let sit for a minute or two and sprinkle with lemon juice.

Cooked Jacob's pancake

I cut it into 10 pieces.  As it cooled, it wasn't puffy any longer.

Serve with jam/preserves.

Enjoy! Doesn't it look yummy? Below are some additional traditional pancake recipes from other sites. Enjoy!

Everyday Pancakes

Easy Basic Pancakes

Easy Jacob's Pancakes Recipe

If you wish to print the recipe, here it is:

Jacob’s Pancakes Recipe

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Sabrina Quairoli
May 19, 2020
by Sabrina Quairoli
Cuisine Jewish
Category Breakfast Recipes Recipe
Persons
4
Serving Size
1 square piec
Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes

Ingredients

  • ½ cup whole wheat pastry flour (or Gluten-Free flour not Almond flour)
  • ½ cup skim milk
  • 2 eggs, scrambled
  • A pinch of nutmeg
  • 4 tablespoon butter unsalted
  • 2 tablespoon of confectioners sugar
  • 1 tablespoon of lemon juice from a fresh lemon

Instructions

  1. Preheat oven to 425 degrees. First, melt the butter in an oven proof pan (10-12 inch size). I used a cast iron skillet. It worked great and crisped up the bottom nicely. Turn off the flame and let the butter finish melting.
  2. Then, add the scrambled egg to the bowl, then the milk, then sprinkle the flour into the bowl while whisking. Then, add the nutmeg. Don't over mix. Just mix till slightly lumpy.
  3. Then, pour the batter into the melted butter. Then, bake for 15-20 minutes until it puffed up and is brown.
  4. Then, sprinkle confectioners sugar on top and put in for another 1 minute.
  5. Then, let sit for a minute or two and sprinkle with lemon juice.
  6. I cut it into 10 pieces. As it cooled, it wasn't puffy any longer.
  7. Serve with jam/preserves.
  8. Enjoy!
Calories
209
8.7%
Fat
13 g
21%
Saturated
8.0 g
40%
Carbs
17 g
5.7%
Protein
5.3 g
Fiber
1.9 g
7.9%
Sugar
5.7 g
Sodium
48 mg
2%
Trans fat
0.4 g
Cholesterol
111 mg
37%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Notes

Note: I have tried to make this with almond flour. While it tasted good, it did not crisp up as much around the ends. However, if you choose to try it with Gluten-Free flour that isn't made with almond flour, it should work. If you decide to substitute the flour, please come back and leave a comment on how it went.

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20 Minute Recipes,
Best recipes,
Breakfast Meals,
pancake,
quick recipes
© 2022 Recipes owned by Sabrinas Organizing blog and owner Sabrina Quairoli

Note: I have tried to make this with almond flour. While it tasted good, it did not crisp up as much around the ends. However, if you choose to try it with Gluten-Free flour that isn't made with almond flour, it should work. If you decide to substitute the flour, please come back and leave a comment on how it went.

Visit our other breakfast recipes by clicking here. And, below feel free to buy some great pancake tools from Amazon (affiliate):

Please note these are affiliate links through Amazon and at no additional cost to you, I will earn affiliate fees if you decide to make a purchase.

Easy Jacob's Pancakes Recipe
Easy jacobs pancakes recipes
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About Sabrina Quairoli

I love sharing my passion for organizing life and the home. I hope you get inspired when visiting my home organizing tips, quick weeknight recipes, party planning ideas, and DIY organizing projects.

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Sabrina Quairoli Owner of Sabrinasorganizing

Hi, I'm Sabrina! Thanks for stopping by and checking out my blog where you can find Home Organizing, Quick Weeknight Recipes, and DIY Craft Home Organizing Projects. Feel free and browse around to get motivated to improve your home life!

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