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Home » Recipe » Breakfast Recipes » Gluten Free Dairy Free Blueberry Pancakes

Gluten Free Dairy Free Blueberry Pancakes

Last Modified: March 31, 2019 Sabrina Quairoli This blog uses cookies. It also has affiliate links. We earn sponsored content income.

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gluten-free diary-free blueberry pancakes

I can eat some dairy throughout the year. But, in the Spring, I have several tree allergies that aggravates my sinuses.  As a result, I go dairy-free during this time.  It really does help.  So, here is a Gluten Free Dairy Free Blueberry Pancakes recipe for those who stay away from gluten and dairy.  I hope you try it, enjoy it and share it.

Here are the ingredients:

2 cups gluten free flour (I like pre-mix gluten-free flour instead of making your own gluten-free flour. Either way, the rest of the ingredients can be used as substitution for your ingredients on your pre-mix package. Just be sure to use the same quantity as the package states.)
1 cup of light soy milk (unsweetened) original
2 eggs
4 tablespoon of vegetable oil
1 cup blueberries (fresh and washed)

gluten-free-dairy-free-blueberry-pancakes-ingredients

I first scrambled the eggs, then added the rest of the wet ingredients.   

1st-scramble-the-eggs

Then, I slowly added the flour in the wet ingredients.  Then, I added the blueberries.  I just mixed till wet.  

2nd-mix-the-rest-of-the-wet-ingredients-and-then-slowly-add-the-flour-mixture-and-then-blueberries

I sprayed the skillet. Let it get to the point where when you splashed a drop of water on it, it would sizzle.  I like these long two burner skillet for pancakes.  

place-the-batter-with-blueberries-on-a-large-skillet

Then, let it cook under you see half of the top of the pancakes have air bubbles. Then, flip them and leave them on for a few minutes more and remove. To keep them warm, place them in a glass pan and place in a preheated oven for 170 - 220 degrees to keep the pancakes warm until you are finished making them.

Catalina Crunch Low Carb Cereal

Then, I added more pancakes batter. This batch makes about 12 pancakes. Three pancakes per person for a family of four. Here is the final product!  Looks great right. They are yummy too. If you are wondering, I used dairy free butter spread on top and added maple syrup.  

Visit Sur La Table for Amazing Cookware! (affiliate)

gluten-free-dairy-free-blueberry-pancakes-finished

Here is the recipe if you want to print it:

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Gluten Free Dairy Free Blueberry Pancakes

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Sabrina Quairoli
April 16, 2019
by Sabrina Quairoli
Cuisine american
Category Breakfast Recipes Dairy Free Recipes Gluten Free Recipes Recipe
Serving Size
3 slice
Prep Time
10 minutes
Cook Time
8 minutes
Total Time
18 minutes

Ingredients

  • 2 cups gluten free flour (I like pre-mix gluten-free flour instead of making your own gluten-free flour. Either way, the rest of the ingredients can be used as substitution for your ingredients on your pre-mix package. Just be sure to use the same quantity as the package states.)
  • 1 cup of light soy milk (unsweetened) original
  • 2 eggs
  • 4 tablespoon of vegetable oil
  • 1 cup blueberries (fresh and washed)

Instructions

  1. I first scrambled the eggs, then added the rest of the wet ingredients.
  2. Then, I slowly added the flour to the wet ingredients. Then, I added the blueberries. I just mixed till wet.
  3. I sprayed the skillet. Let it get to the point where when you splashed a drop of water on it, it would sizzle. I like these long two-burner skillet for pancakes.
  4. Then, let it cook under you see half of the top of the pancakes have air bubbles. Then, flip them and leave them on for a few minutes more and remove them. To keep them warm, place them in a glass pan and place them in a preheated oven for 170 - 220 degrees to keep the pancakes warm until you are finished making them.
  5. Then, I added more pancakes batter. This batch makes about 12 pancakes—three pancakes per person for a family of four.
Calories
431
18%
Fat
20 g
30%
Saturated
2.7 g
10%
Carbs
56 g
18%
Protein
11 g
Fiber
7.4 g
28%
Sugar
9.0 g
Sodium
57 mg
2.4%
Trans fat
0.1 g
Cholesterol
86 mg
28%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Here are some tools from Amazon I used to make this great breakfast.  Click on the image and buy on Amazon.com.

Visit Sur La Table for Amazing Cookware! (affiliate)

      

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