Spread the Love

We have been eating dairy-free and gluten-free for a while now. But we do love our breakfast dishes. Making a dairy-free pancake recipe isn't too difficult, so I wanted to show you how I do it. Today, I am sharing a gluten-free, dairy-free blueberry pancake recipe for those who avoid gluten and dairy. I hope you try it, enjoy it, and share it.

Jump to:

Key Takeaways
Here are the ingredients:
Instructions
Reveal
Gluten Free Dairy Free Blueberry Pancakes Recipe Card

Key Takeaways

This article shares a recipe for gluten-free, dairy-free blueberry pancakes.
Key (affiliate) ingredients include gluten-free flour, light soy or almond milk, eggs, vegetable oil, and blueberries.
Mix the wet ingredients, gradually add the flour, then fold in the blueberries before cooking the pancakes on a hot skillet.
Cook pancakes until air bubbles form, then flip and keep warm in an oven.
The recipe yields about 12 pancakes, perfect for a family of four.

Here are the ingredients:

2 cups gluten-free flour (I like King Arthur pre-mixed gluten-free flour (affiliate) instead of making your own. Either way, you can use the other ingredients as a substitute for the ingredients on your pre-mix package. Just use the same quantity the package calls for.)
1 cup of light soy or almond milk (unsweetened)
2 eggs
4 tablespoon of vegetable oil
1 cup blueberries (fresh and washed)

gluten-free-dairy-free-blueberry-pancakes-ingredients

Instructions

I first scrambled the eggs, then added the other wet ingredients.

Then, I slowly added the flour to the wet ingredients. Then, I added the blueberries. I just mixed till wet.

2nd-mix-the-rest-of-the-wet-ingredients-and-then-slowly-add-the-flour-mixture-and-then-blueberries

I sprayed the skillet. Let it get to the point where, when you splashed a drop of water on it, it would sizzle. I like this long two-burner skillet for pancakes.

place-the-batter-with-blueberries-on-a-large-skillet

Then cook until you see half the top of the pancakes has air bubbles. Then flip them, cook for a few more minutes, and remove. To keep them warm, place them in a glass pan and put them in a preheated oven at 170-220 degrees until you finish making them.

Then, I added more pancake batter. This batch makes about 12 pancakes. Three pancakes per person for a family of four.

Reveal

Here is the final gluten-free, dairy-free blueberry pancakes recipe! Looks great, right? They are yummy too. If you are wondering, I used dairy-free butter spread on top and added maple syrup.

gluten-free-dairy-free-blueberry-pancakes-finished

Below are more breakfast recipes to try!

Here is the recipe if you want to print it: