Description
Easy pancake recipe you can make right now or during pumpkin season.
Ingredients
- GF pancake mix double batch (2.5 cups) + 3 TBSP to make it thicker
- 1 cup of pumpkin puree
- 1.5 cups cashew milk
- 6 tbsp vegetable oil
- 6 tbsp egg whites
- 4 tsp Pumpkin Pie Spice
- 5 oz (half a bag) of Tollhouse Pumpkin Spice Morsels
Tool:
- Waffle Iron (Affiliate Link)
Instructions
- Add all the ingredients above in a bowl and stir until mixed.
- Let sit for a few minutes while the waffle iron (Affiliate Link) heats up.
- Spray the hot waffle iron (Affiliate Link).
- Pour some of the mix onto the heated waffle iron (Affiliate Link) according to the manufacturer's instructions.
- Serve hot.
Equipment
Waffle Iron: Cuisinart WMR-CAP2 Round Classic Waffle Maker
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Waffle Iron: KRUPS: Waffle Maker, Stainless Steel, 4 Slices
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- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: breakfast
- Method: stove top
- Cuisine: american
Nutrition
- Serving Size: waffle
- Calories: 439.88 kcal
- Sugar: 3.38 g
- Sodium: 910.48 mg
- Fat: 18.79 g
- Saturated Fat: 2.94 g
- Trans Fat: 0.11 g
- Carbohydrates: 62.67 g
- Fiber: 5.2 g
- Protein: 11.35 g
- Cholesterol: 0.0 mg