Description
Easy burrito that are freezer friendly.
Ingredients
- 1 Tbsp Olive Oil (Affiliate Link)
- 1 cup red or white onion (finely chopped)
- 1 cup black olives sliced
- 8 large scrambled eggs
- 1 cup fresh or canned tomatoes - diced
- 1 cup feta crumbled or diced
- 2 tsp oregano
- 1/8 tsp Pepper
- 1/4 tsp salt
- 3 cup of fresh spinach/Kale mix - (squeeze to drain all the water out if there is any)
- 8 flour tortilla wraps
Instructions
- Cut the fresh tomatoes and set them aside. Scramble eggs in a bowl and set them aside. Gather all the other ingredients and set them aside.
- Heat pan well and add 1 tbsp of olive oil (Affiliate Link) to skillet. Let heat.
- Add onions and cook until translucent for about 3 minutes.
- Add tomatoes and cook for 3 minutes.
- Add olives to the skillet and cook for 1 minute to heat through.
- Add spinach/kale mix to the skillet and reduce down for 2 minutes while mixing the spinach and kale with the other ingredients.
- Add the Feta to the skillet and toss with the other ingredients for about 1 minute.
- Finally, add the scrambled eggs and mix with the other ingredients, and cook the eggs. This will take about 3-5 minutes. Make sure all the eggs are cooked, and there is a little or no liquid.
- Add the oregano and salt and pepper to the mixture.
- Turn off and let the mixture cool and reabsorbed the liquid if there is any left. This will help keep the wrap from getting too moist.
- Now that everything is cool, lay the wraps on a flat surface.
- Cut five sheets of plastic wrap about 18 inches by 18 inches. Add 3/4 cup of the mixture to the center of the wrap and then fold the two sides on top of it and then roll it up to create a rectangular shape. Wrap in plastic wrap and set aside. Place them in a 1-gallon freezer bag. Repeat this process for all five burritos.
Notes
Reheat: Place in the refrigerator the night before. The following day, reheat in the microwave for 1 to 3 minutes or until heated in the center.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: breakfast
- Method: stovetop
- Cuisine: Greek
Nutrition
- Serving Size: 1 wrap
- Calories: 592.07 kcal
- Sugar: 7.48 g
- Sodium: 1296.25 mg
- Fat: 33.6 g
- Saturated Fat: 12.14 g
- Trans Fat: 0.01 g
- Carbohydrates: 48.51 g
- Fiber: 4.39 g
- Protein: 24.83 g
- Cholesterol: 435.66 mg