Description
This delicious dinner recipe you can make using chicken thighs.
Ingredients
- 1 tsp minced onion
- 3 TBSP Gluten Free Soy Sauce (low sodium)
- 3 TBSP Dark Brown Sugar (affiliate)
- 1 TBSP Granulated Garlic
- 1 tsp Ground Ginger
- 2 TBSP Olive Oil (affiliate)
- 8 pieces of boneless skinless chicken thighs
Instructions
- Add all the above ingredients in a bowl and mix well. Marinate covered for at least 1 hour up to 8 hours.
- Add to hot grill for 10 minutes on each side. Cook for about 20 minutes. Let sit and make the salad.
- Serve with salad and grilled zucchini.
Notes
If you want to grill the zucchini, be sure to cut the pieces into 1/2 inch or thicker. Cooking time is about 10 minutes or less. Turn them over half way through cooking time. The thicker the pieces the longer it will take to cook.
- Prep Time: 1 hour 15 minutes
- Cook Time: 20 minutes
- Category: chicken
- Method: grill
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece
- Calories: 285.26 kcal
- Sugar: 3.44 g
- Sodium: 645.52 mg
- Fat: 11.38 g
- Saturated Fat: 2.59 g
- Trans Fat: 0.04 g
- Carbohydrates: 4.94 g
- Fiber: 0.18 g
- Protein: 38.65 g
- Cholesterol: 181.42 mg