Gumbo is "Gumbo is a stew that originated in southern Louisiana during the 18th century. It consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and the Cajun holy trinity of vegetables, namely celery, bell peppers, and onions." It's a great dish on those cold winter nights. This ham and shrimp gumbo recipe … Continue reading Ham and Shrimp Gumbo Recipe