Description
Easy to make weeknight dish to make in just 30 minutes.
Ingredients
- 1 Tbsp Olive Oil (affiliate)
- 2 Cloves of Garlic
- 3/4 cup of cooked Ham
- 1/2 tsp dried Thyme (affiliate)
- 2 cups water
- 4 cups of bone broth (or chicken broth (affiliate))
- 4 cups of Escarole chopped in small pieces
- 1 can of cannellini beans
Instructions
- Heat a dutch oven (affiliate) saucepan to medium heat and add olive oil (affiliate). Add the garlic for a minute then add the ham, beans, and thyme for about 3 minutes.
- Add water and broth and bring to a boil.
- Add the escarole and stir in. Cook until the escarole is cooked.
- Serve immediately in a bowl with toasted bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: soup
- Method: stove top
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 266.45 kcal
- Sugar: 0.49 g
- Sodium: 490.84 mg
- Fat: 8.3 g
- Saturated Fat: 2.05 g
- Trans Fat: 0.0 g
- Carbohydrates: 32.34 g
- Fiber: 8.86 g
- Protein: 16.92 g
- Cholesterol: 25.09 mg