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Home » Recipe » Soup Recipes » Ham Beans and Escarole Soup Recipe

Ham Beans and Escarole Soup Recipe

Last Modified: January 24, 2022 Sabrina Quairoli This blog uses cookies. It also has affiliate links. We earn sponsored content income.

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Ham Beans and Escarole Soup RecipeIt's getting cooler outside these days so what's better than soup....nothing. Right? Here is a modification of the traditional escarole soup that was my mother-in-law's recipe.  I hope you enjoy it.  She used mini meatballs that she would make herself.  So, to make this a quick weeknight meal for a family of four, I changed it to precooked ham and added cannellini beans.  Canned beans are great to add to any meal. It makes the meal more balanced and I always feel full for a while afterwards. I hope you like it.

Warm Ham and Escarole Soup

Ingredients:

1 tablespoon Olive Oil
2 Cloves of Garlic
¾ cup of cooked Ham
½ teaspoon dried Thyme
2 cups water
4 cups of bone broth (or chicken broth)
4 cups of Escarole chopped in small pieces
1 can of cannellini beans

Instructions:

  1. Heat a dutch oven saucepan to medium heat and add olive oil.  Add the garlic for a minute then add the ham, beans, and thyme for about 3 minutes.Ham Beans and Escarole Soup Recipe

  2. Add water and broth and bring to a boil.

  3. Add the escarole and stir in. Cook until the escarole is cooked.

  4. Serve immediately in a bowl with toasted bread.Ham Beans and Escarole Soup Recipe

Here is the printable recipe for your convenience.

Ham Beans and Escarole Soup Recipe

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Ham Beans and Escarole Soup Recipe
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Sabrina Quairoli
November 1, 2016
by Sabrina Quairoli
Cuisine Italian
Category Recipe Soup Recipes
Persons
4
Serving Size
1 bowl
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes

Ingredients

  • 1 tablespoon Olive Oil
  • 2 Cloves of Garlic
  • ¾ cup of cooked Ham
  • ½ teaspoon dried Thyme
  • 2 cups water
  • 4 cups of bone broth (or chicken broth)
  • 4 cups of Escarole chopped in small pieces
  • 1 can of cannellini beans

Instructions

  1. Heat a dutch oven saucepan to medium heat and add olive oil. Add the garlic for a minute then add the ham, beans, and thyme for about 3 minutes.
  2. Add water and broth and bring to a boil.
  3. Add the escarole and stir in. Cook until the escarole is cooked.
  4. Serve immediately in a bowl with toasted bread.
Calories
266
11%
Fat
8.3 g
12%
Saturated
2.0 g
10%
Carbs
32 g
10%
Protein
16 g
Fiber
8.8 g
32%
Sugar
0.4 g
Sodium
490 mg
20%
Trans fat
0.0 g
Cholesterol
25 mg
8.3%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tags

cannellini,
family,
ham,
hot soup,
Meals,
quick recipes,
Weeknight
© 2023 Recipes owned by Sabrinas Organizing blog and owner Sabrina Quairoli


Please note these are affiliate links through Amazon, and at no additional cost to you, I will earn affiliate fees if you decide to make a purchase.

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I love sharing my passion for organizing life and home. I hope you get inspired when visiting my home organizing tips, quick weeknight recipes, party planning ideas, and DIY organizing projects. Visit the About Me page to read my story.

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Comments

  1. Susan cooper

    November 02, 2016 at 10:34 am

    I love ham and bean soup. This recipe with escarole is different than my usual go-to recipe. But sounds awesome!

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