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Home » Recipe » Ham and Cheese Calzone Freezer Friendly

Ham and Cheese Calzone Freezer Friendly

Last Modified: January 24, 2022 Sabrina Quairoli This blog uses cookies. It also has affiliate links. We earn sponsored content income.

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Ham and Cheese Calzone Freezer Friendly

This fun freezer meal is great for the kiddos.  It's great for after school snacks or even a quick dinner.  Try it and see if your kids like it.  It's Ham and cheese calzone.  And, the best part is they can be frozen and reheated.  Woo hoo.  The kids may love it so much they won't even make it to the freezer.

Ham and Cheese Calzone Recipe

Ham and Cheese Calzone Ingredients:

1 lb refrigerated pizza dough

6-8 oz diced ham steak (cooked)

4 oz of shredded mozzarella

4 oz of shredded gruyere cheese

Catalina Crunch Low Carb Cereal

2 tablespoon Dijon Mustard

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1 whole eggs (scrambled)

1 teaspoon - 2 tsp Herbes de Provence

Visit Sur La Table for Amazing Cookware! (affiliate)

Ham and Cheese Calzone Instructions:

  1. Preheat the oven to 425 degrees. Line two cookie sheets with parchment paper and set aside.
  2. Cut the dough into 8 wedges and set under a floured tea cloth for about 20 minutes.
  3. While waiting, in a large bowl add diced ham steak,  mozzarella, gruyere, Herbes de Provence, and Dijon Mustard and mix well. (note: you may not use all the mixture.  If you want you can use the rest of the mixture in an omelet for breakfast.)
  4. For each wedge: unroll and spread out, lay on a lightly floured surface, add one to two tablespoons of the mixture in the center of one-half of the rolled out dough.   Leave room around the edges for the egg mixture.
  5. Using a pastry brush, dab the brush in the egg mixture and run it around half of the outer part of the circle dough.  Then fold the dough over the mixture and using a fork press down the edges so you can press them together.
  6. Then poke a hole in the top to prevent air from getting trapped in the calzone.
  7. Place on the cookie sheet, brush with more egg on top and then sprinkle with a dash of the Herbes de Provence.
  8. Bake for 15-20 minutes or until brown.
  9. Pull out and let cool a bit.
  10. Freeze in individual baggies for later.
  11. Reheat after frozen: Wrap the calzone in a paper towel lightly and heat in the microwave for 1 minute or until warm.

Here is the final product:

Ham and Cheese Calzone Freezer Friendly


Here's a printable recipe for you:

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Ham and Cheese Calzone Freezer Friendly

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Ham and Cheese Calzone Freezer Friendly
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Sabrina Quairoli
September 6, 2016
by Sabrina Quairoli
Cuisine Italian
Category Freezer Meals Pork Recipes Recipe
Persons
8
Serving Size
1 calzone
Prep Time
15 minutes
Cook Time
20 minutes
Wait Time
20 minutes
Total Time
35 minutes

Ingredients

  • 1 lb refrigerated pizza dough
  • 6-8 oz diced ham steak (cooked)
  • 4 oz of shredded mozzarella
  • 4 oz of shredded gruyere cheese
  • 2 tablespoon Dijon Mustard
  • 1 whole egg (scrambled)
  • 1 teaspoon - 2 teaspoon Herbes de Provence

Instructions

  1. Preheat the oven to 425 degrees. Line two cookie sheets with parchment paper and set aside.
  2. Cut the dough into 8 wedges and set under a floured tea cloth for about 20 minutes.
  3. While waiting, in a large bowl add diced ham steak, mozzarella, gruyere, Herbes de Provence, and Dijon Mustard and mix well. (note: you may not use all the mixture. If you want you can use the rest of the mixture in an omelet for breakfast.)
  4. For each wedge: unroll and spread out, lay on a lightly floured surface, add one to two tablespoons of the mixture in the center of one-half of the rolled out dough. Leave room around the edges for the egg mixture.
  5. Using a pastry brush, dab the brush in the egg mixture and run it around half of the outer part of the circle dough. Then fold the dough over the mixture and using a fork press down the edges so you can press them together.
  6. Then poke a hole in the top to prevent air from getting trapped in the calzone.
  7. Place on the cookie sheet, brush with more egg on top and then sprinkle with a dash of the Herbes de Provence.
  8. Bake for 15-20 minutes or until brown.
  9. Pull out and let cool a bit.
  10. Freeze in individual baggies for later.
  11. Reheat after frozen: Wrap the calzone in a paper towel lightly and heat in the microwave for 1 minute or until warm.
Calories
313
13%
Fat
12 g
18%
Saturated
5.9 g
25%
Carbs
29 g
9.7%
Protein
20 g
Fiber
1.7 g
4%
Sugar
0.7 g
Sodium
1256 mg
52%
Trans fat
0.0 g
Cholesterol
64 mg
21%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tags

Breakfast Meals,
Freezer,
ham,
Meals,
quick recipes,
snacks
© 2023 Recipes owned by Sabrinas Organizing blog and owner Sabrina Quairoli

Visit Sur La Table for Amazing Cookware! (affiliate)

Feel free to check out some other recipes that are made similarly.

HAM & CHEESE CALZONE

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About Sabrina Quairoli

I love sharing my passion for organizing life and home. I hope you get inspired when visiting my home organizing tips, quick weeknight recipes, party planning ideas, and DIY organizing projects. Visit the About Me page to read my story.

Reader Interactions

Comments

  1. Janet Barclay

    September 08, 2016 at 6:03 am

    These sound pretty easy to make!

  2. Jeannette Paladino

    September 07, 2016 at 10:59 pm

    Why just for kids? Sound delicious for adults, too.

    • Sabrina

      September 08, 2016 at 9:07 am

      That's true, Jennette. =) Me too.

  3. Susan cooper

    September 07, 2016 at 4:53 pm

    These Look yummy. Will be fun to try with various meat and cheeses. 🙂

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