Ham and Cheese Calzone Recipe {Freezer Friendly}

This fun freezer meal is great for the kiddos.  It's great for after-school snacks or even a quick dinner.  Try it and see if your kids like it.  It's Ham and cheese calzone.  And the best part is they can be frozen and reheated.  Woo hoo.  The kids may love it so much that they won't even reach the freezer.

Ham and Cheese Calzone Recipe Ingredients:

These ingredients are super easy to find at your local grocery store.

1 lb refrigerated pizza dough

6-8 oz diced ham steak (cooked)

4 oz of shredded mozzarella

4 oz of shredded gruyere cheese

2 tablespoon Dijon Mustard

1 whole egg (scrambled)

1 teaspoon - 2 tsp Herbes de Provence

Ham and Cheese Calzone Recipe Instructions:

1. Preheat the oven to 425 degrees—line two cookie sheets with parchment paper and set aside.
2. Cut the dough into 8 wedges and set it under a floured tea cloth for about 20 minutes.
3. While waiting, in a large bowl, add diced ham steak,  mozzarella, gruyere, Herbes de Provence, and Dijon Mustard and mix well. (note: you may not use all the mixture.  If you want, you can use the rest of the mixture in an omelet for breakfast.)
4. For each wedge: unroll and spread out, lay on a lightly floured surface, and add one to two tablespoons of the mixture in the center of one-half of the rolled-out dough. Leave room around the edges for the egg mixture.
5. Using a pastry brush, dab the brush in the egg mixture and run it around half of the outer part of the circle dough.  Then fold the dough over the mixture and, using a fork, press down the edges so you can press them together.
6. Then poke a hole in the top to prevent air from getting trapped in the calzone.
7. Place on the cookie sheet, brush with more egg on top, and then sprinkle with a dash of the Herbes de Provence.
8. Bake for 15-20 minutes or until brown.
9. Pull out and let cool a bit.
10. Freeze in individual baggies for later.
11. Reheat after frozen: Wrap the calzone in a paper towel lightly and heat in the microwave for 1 minute or until warm.

Reveal

Here is the final Ham and Cheese Calzone Recipe! It was delicious!

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Ham and Cheese Calzone Recipe Card

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April 25, 2023

by Sabrina Quairoli

Cuisine Italian

Category Freezer Meals Lunch Recipes Pork Recipes Recipe

Persons

8

Serving Size

1 calzone

Prep Time

15 minutes

Cook Time

20 minutes

Wait Time

20 minutes

Total Time

35 minutes

Ingredients

• 1 lb refrigerated pizza dough
• 6-8 oz diced ham steak (cooked)
• 4 oz of shredded mozzarella
• 4 oz of shredded gruyere cheese
• 2 tablespoon Dijon Mustard
• 1 whole egg (scrambled)
• 1 teaspoon - 2 teaspoon Herbes de Provence

Instructions

1. Preheat the oven to 425 degrees. Line two cookie sheets with parchment paper and set aside.
2. Cut the dough into 8 wedges and set under a floured tea cloth for about 20 minutes.
3. While waiting, in a large bowl add diced ham steak, mozzarella, gruyere, Herbes de Provence, and Dijon Mustard and mix well. (note: you may not use all the mixture. If you want you can use the rest of the mixture in an omelet for breakfast.)
4. For each wedge: unroll and spread out, lay on a lightly floured surface, add one to two tablespoons of the mixture in the center of one-half of the rolled out dough. Leave room around the edges for the egg mixture.
5. Using a pastry brush, dab the brush in the egg mixture and run it around half of the outer part of the circle dough. Then fold the dough over the mixture and using a fork press down the edges so you can press them together.
6. Then poke a hole in the top to prevent air from getting trapped in the calzone.
7. Place on the cookie sheet, brush with more egg on top and then sprinkle with a dash of the Herbes de Provence.
8. Bake for 15-20 minutes or until brown.
9. Pull out and let cool a bit.
10. Freeze in individual baggies for later.
11. Reheat after frozen: Wrap the calzone in a paper towel lightly and heat in the microwave for 1 minute or until warm.

Calories

313

13%

Fat

12 g

18%

Saturated

5.9 g

25%

Carbs

29 g

9.7%

Protein

20 g

Fiber

1.7 g

4%

Sugar

0.7 g

Sodium

1256 mg

52%

Trans fat

0.0 g

Cholesterol

64 mg

21%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Breakfast Meals,

Freezer,

ham,

Meals,

quick recipes,

snacks

© 2023 Recipes owned by Sabrinas Organizing blog and owner Sabrina Quairoli