Description
This delicious Homemade Gazpacho Recipe with Cherry Tomatoes is easy to make and delicious.
Ingredients
- One English cucumber chopped
- 1.5 lb of cherry tomatoes
- 1.25 cups of tomato juice
- 1/2 red onion sliced
- One small bushel of parsley
- One red bell pepper
- 1 whole lime juiced
- 1/4 cup of olive oil (affiliate)
- 1 teaspoon of hot sauce
- 2 teaspoons of balsamic vinegar
- 2 teaspoons of Worcestershire sauce
- 4 small cloves of garlic or two large cloves of garlic
- 1 teaspoon of Himalayan salt
- 1/2 a teaspoon of black pepper
- 1 teaspoon of cumin (affiliate)
- 1/2 Jalapeño seeded
Instructions
- Measure out all the ingredients. Set them aside.
- Pull out the blender. Start with tomatoes and cucumbers.
- Add the onion and parsley, and add all the liquids. Add the rest of the ingredients to the blender. Blend well until fully mixed.
- Transfer to a serving bowl. And refrigerate for three hours.
- Pull out of the refrigerator. And garnish with some parsley leaves.
- Serve and enjoy.
- Prep Time: 20 minutes
- Cook Time: 0 hours
- Category: soup
- Method: stovetop
- Cuisine: Spanish
Nutrition
- Serving Size: 1
- Calories: 103.06 kcal
- Sugar: 5.35 g
- Sodium: 331.29 mg
- Fat: 7.22 g
- Saturated Fat: 0.99 g
- Trans Fat: 0.0 g
- Carbohydrates: 9.7 g
- Fiber: 2.17 g
- Protein: 1.76 g
- Cholesterol: 0.0 mg