Description
Easy Tea to make for any occasion.
Ingredients
- 8 cups of blueberries (frozen)
- 1/2 cup of lemon juice
- 1 56 oz bottle of Unsweetened Ice tea
- 1/2 cup of granulated sugar
- 2 lemons
Instructions
- Add the frozen blueberries, lemon, and sugar together in a medium saucepan. Stir well. Bring to a boil. Then lower heat to medium and cook for 8 minutes. Keep an eye on it, so it doesn't burn and stir occasionally.
- Turn off the burner. Get a bowl and a strainer on it. Then add the blueberry mixture to the strainer. With a wooden or silicone spatula, press the blueberries down to strain out the liquid and juices from the blueberries. At this point, you will have a thin liquid syrup.
- Add the prepared iced tea to the blueberry liquid bowl and stir.
- Then, transfer to a pitcher. Allow enough room for some ice in the pitcher you pick. Add a little ice and refrigerate for at least 3 hours.
- When you are ready to serve, slice up the lemons into 1/4 inch slices. Add some ice to the cup. Add the lemon to the rim. Add 6 oz. of blueberry iced tea and enjoy.
- That's it. It lasts about 3-4 days.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: drink
- Method: stovetop
- Cuisine: american
Nutrition
- Serving Size: 1
- Calories: 142.28 kcal
- Sugar: 27.96 g
- Sodium: 8.0 mg
- Fat: 0.57 g
- Saturated Fat: 0.06 g
- Trans Fat: 0.0 g
- Carbohydrates: 36.94 g
- Fiber: 4.0 g
- Protein: 1.31 g
- Cholesterol: 0.0 mg