Blueberry iced tea is great for a summertime gathering. It serves 8+ people and can be made a day in advance. We were looking for a great beverage for our party and this one was a hit! I made it in advance and it really did save me time on the day of the party. Here is the recipe.
Blueberry Iced Tea Ingredients:
2 pounds of blueberries (frozen)
½ cup of lemon juice
8 cups of water
9 Tea bags ( I used Lipton Decaf. Teabags)
1 cup of granulated sugar
Blueberry Iced Tea Instructions:
I added the frozen blueberries and the lemon and cooked for about 5-8 minutes.
It looked like this.
Then I added it to a strainer and over a bowl I pressed the blueberries down to extract the juices.
Then, in a clean pot, I added the water and brought it to a boil. Removed from heat and placed the teabags and the sugar in it for 15 minutes.
Then, I removed the tea bags and added the blueberry liquid and stirred.
I added about a cup of ice cubes and placed in a pitcher in the refrigerator.
That's it.
A great sweet treat for a hot summer day. Enjoy!
Here is the recipe for you to print:
Ingredients
- 2 pounds of blueberries (frozen)
- ½ cup of lemon juice
- 8 cups of water
- 9 Tea bags ( I used Lipton Decaf. Tea bags)
- 1 cup of granulated sugar
Instructions
- Add the frozen blueberries and the lemon and cook for about 5-8 minutes.
- Then add to a strainer and over a bowl press the blueberries down to extract the juices.
- Then, in a clean pot, add the water and bring it to a boil. Removed from heat and place the teabags and sugar in it for 15 minutes.
- Then, remove the tea bags and add the blueberry liquid and stir.
- Add about a cup of ice cubes or more and place in pitcher in the refrigerator for a few hours at least.
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