Description
This excellent cookie recipe is for anyone doing the KETO Diet or a low-carb and now-sugar diet.
Ingredients
- 1/2 cup butter (1 stick)
- 1 egg
- 3/4 cup coconut spread
- 1 1/2 cup coconut flour
- 3/4 cup coconut sugar
- 1 tsp vanilla extract (Affiliate Link)
- 1 tsp baking powder
- 2 tsp cinnamon (Affiliate Link)
- 3/4 cup Libby's Dark Chocolate chips minis
- 1/4 cup coconut flakes
Instructions
- Preheat oven to 350 degrees.
- Line two cookie sheets (Affiliate Link) with a silicone liner.
- Mix all ingredients in the order above.
- Then using two tablespoon ice cream scooper, scoop out a tablespoon for each cookie.
- Separate about 2 inches. Twelve cookies to a cookie sheet (Affiliate Link) work nicely with your finger press down the center of the cookies. Add coconut flakes if desired.
- Bake for 10 minutes.
- Continue until the entire batter is gone.
Equipment
Baking Sheets Nordic Ware Naturals Half Sheet, 2-Pack, Natural
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Silicone Baking Mat Sheet Zulay Kitchen 16.5"x11.6" 2-Pack - Reusable Silicone Baking Sheet
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- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Cookie
- Method: oven baked
- Cuisine: american, keto
Nutrition
- Serving Size: 1 cookie
- Calories: 74.22 kcal
- Sugar: 4.33 g
- Sodium: 20.1 mg
- Fat: 4.72 g
- Saturated Fat: 3.26 g
- Trans Fat: 0.08 g
- Carbohydrates: 7.21 g
- Fiber: 1.96 g
- Protein: 1.06 g
- Cholesterol: 9.04 mg