Description
Great oven roasted recipe using Italian sausage for the perfect weeknight dinner meal.
Ingredients
- 1 lb of pork Italian sausage
- 1 lb of bacon sliced
- 1 lb of mushroom sliced
- 2 red pepper sliced
- 2 tbsp Avocado oil
- 1 tbsp dried thyme (affiliate link)
- Salt / Pepper
Instructions
- Preheat the oven to 450 degrees.
- Cut the sausage into 2-3 inch links. Add to a bowl.
- Open the bacon packet and wrap each piece of sausage with one bacon strip. Set on a Cookie sheet (affiliate link).
- Add the mushroom slices, red pepper slices, dried thyme (affiliate link), and add the avocado oil and salt and pepper in a bowl. Add the coated veggies to the cookie sheet (affiliate link).
- Roast in the oven for 15-25 minutes until the bacon is cooked. If the roasted peppers and the mushrooms look like they cook too quickly, feel free to remove them and place them in a bowl. Then place the cookie sheets (affiliate link) back into the oven and continue roasting.
- Pull out and serve and enjoy.
Notes
Pull out the veggies if the sausage and back are taking longer than expected then continue cooking the sausage and bacon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: pork
- Method: oven roasted
- Cuisine: american, keto