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Home » Recipe » Keto Diet Recipes » Bacon Wrapped Sausage with Veggies Recipe {KETO-friendly, Dairy free, Gluten free}

Bacon Wrapped Sausage with Veggies Recipe {KETO-friendly, Dairy free, Gluten free}

Last Modified: April 4, 2022 Sabrina Quairoli This blog uses cookies. It also has affiliate links. We earn sponsored content income.

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KETO Sausage and Bacon Wraps with Veggies Recipe

Keto recipes are very flavorful. From sausage to beef, you can make a savory dish that is super easy to make and eat. This Bacon Wrapped Sausage with Veggies Recipe is another one of my sheet pan recipes. It's easy for weeknight meals for a family of 4. It's great as leftovers as well.

How much does this recipe make?

This recipe makes about 4 - 6 servings depending on how large you make the sausage slices. The smaller the slices, the more people you will be able to feed.

What is in this KETO-friendly Bacon Wrapped Sausage with Veggies Recipe?

1 lb of pork Italian sausage
One lb of bacon sliced
1 lb of mushroom sliced
2 red pepper sliced
1 tablespoon dried thyme
2 tablespoon Avocado oil
Salt / Pepper

How to make KETO Bacon Wrapped Sausages with Veggies Recipe?

Step 1. Preheat the oven to 450 degrees. While the oven is preheating, Cut the sausage into 2-3 inch links. Add to a bowl. Open the bacon packet and wrap each piece of sausage with one bacon strip. Set on a Cookie sheet.

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KETO Sausage and Bacon Wraps with Veggies Recipe


Step 2. In a bowl, add the mushroom slices, red pepper slices, dried thyme, and add the avocado oil and salt and pepper. Add the coated veggies to the cookie sheet.

KETO Sausage and Bacon Wraps with Veggies Recipe


Step 3: Roast in the oven for 15-25 minutes until the bacon is cooked. If the roasted peppers and the mushrooms look like they cook too quickly, feel free to remove them and place them in a bowl. Then place the cookie sheets back into the oven and continue roasting. Add more thyme if needed.

KETO Sausage and Bacon Wraps with Veggies Recipe

Step 4: Pull out and serve and enjoy. You can easily have it for lunch the next day too.

What substitutions can I make to this bacon-wrapped sausage recipe?

Below are the ingredients you can modify for this keto-friendly recipe.

Red pepper: If you want less red pepper you can add just add one. It depends on how large the peppers are.

Broccoli: You can also add some green veggies like broccoli florets. This will give it some green and feel your tummy up.

Cooked sausage: If you want to use cooked sausage, this recipe will cook up a little faster.

The Reveal:

KETO Sausage and Bacon Wraps with Veggies Recipe

It was an excellent dish for a quick weeknight meal. By cutting the sausage, each person in the family has a good sampling of the dish.

What do you think of the finished product? Would you make it? Please share your comments below.

Feel free to visit these sheet pan recipes from FoodNetwork.com.

Please note these are affiliate links through Amazon and at no additional cost to you, I will earn an affiliate commission if you click through and decide to make a purchase.

BACON WRAPPED SAUSAGE WITH VEGGIES RECIPE

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KETO Sausage and Bacon Wraps with Veggies Recipe
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Sabrina Quairoli
April 12, 2022
by Sabrina Quairoli
Cuisine american, keto
Category Dairy Free Recipes Gluten Free Recipes Keto Diet Recipes Pork Recipes Quick Weeknight Recipes Recipe
Pull out the veggies if the sausage and back are taking longer than expected then continue cooking the sausage and bacon.
Persons
6
Serving Size
1
Prep Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes

Ingredients

  • 1 lb of pork Italian sausage
  • 1 lb of bacon sliced
  • 1 lb of mushroom sliced
  • 2 red pepper sliced
  • 2 tablespoon Avocado oil
  • 1 tablespoon dried thyme
  • Salt / Pepper

Instructions

  1. Preheat the oven to 450 degrees.
  2. Cut the sausage into 2-3 inch links. Add to a bowl.
  3. Open the bacon packet and wrap each piece of sausage with one bacon strip. Set on a Cookie sheet.
  4. Add the mushroom slices, red pepper slices, dried thyme, and add the avocado oil and salt and pepper in a bowl. Add the coated veggies to the cookie sheet.
  5. Roast in the oven for 15-25 minutes until the bacon is cooked. If the roasted peppers and the mushrooms look like they cook too quickly, feel free to remove them and place them in a bowl. Then place the cookie sheets back into the oven and continue roasting.
  6. Pull out and serve and enjoy.
Calories
648
27%
Fat
58 g
90%
Saturated
19 g
95%
Carbs
6.6 g
2.2%
Protein
23 g
Fiber
1.7 g
7%
Sugar
3.9 g
Sodium
1058 mg
44%
Trans fat
0.1 g
Cholesterol
107 mg
35%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tags

italian sausage recipe,
Mushroom,
red pepper,
sheet pan recipe,
weeknight meal
© 2022 Recipes owned by Sabrinas Organizing blog and owner Sabrina Quairoli
KETO Sausage and Bacon Wraps with Veggies Recipe
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I love sharing my passion for organizing life and the home. I hope you get inspired when visiting my home organizing tips, quick weeknight recipes, party planning ideas, and DIY organizing projects.

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Sabrina Quairoli Owner of Sabrinasorganizing

Hi, I'm Sabrina! Thanks for stopping by and checking out my blog where you can find Home Organizing, Quick Weeknight Recipes, and DIY Craft Home Organizing Projects. Feel free and browse around to get motivated to improve your home life!

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