Description
Easy soup recipe with a soutwest flavor.
Ingredients
- 4 lb turkey breast (no skin)
- 3 TBSP of Southwest Smoked Rub (your favorite type) I used Smokey Southwest Grill Seasoning make in Florida
- 3 TBSP of Avocado Oil
- 1 onion chopped
- 3 chopped celery
- 1 can of Mild green chilies
- 1 can of black olives sliced
- 16 oz can of fire-roasted diced tomatoes
- 4 cup container of Chicken Bone Broth
- 1 TBSP of Jalapenos from a can (chopped)
Instructions
- either side, about 5-10 minutes on each side. Turn off and set aside.
- In the Instant Pot (Affiliate Link), set for saute mode. Add chopped onions, chopped celery and saute for 3 minutes. Add 1.5 tablespoons of the seasons and stir.
- Change the Instant Pot (Affiliate Link) settings to Soup and Stew.
- Then add 1 can of mild green chilies, 1 can of black olives, 1 can of roasted diced tomatoes.
- Add the browned turkey breast to the Instant Pot (Affiliate Link).
- Then add 4 cups of chicken broth or Chicken Bone Broth. Stir.
- If you want to add jalapenos, Add it to the broth. Stir again.
- Affix the lid and set the timer 1.5 hours to start.
- When the Instant Pot (Affiliate Link) decompresses, you can then open it and take two forks and shred the turkey.
- Serve.
- Top the soup with sour cream, shredded Mexican Cheese, and Fresh Avocado slices.
Notes
Optional Toppings:
Sour Cream
Shredded Mexican Cheese
Fresh Avocado
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: soup
- Method: Instant pot (Affiliate Link)
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 930.08 kcal
- Sugar: 5.43 g
- Sodium: 923.99 mg
- Fat: 49.8 g
- Saturated Fat: 10.96 g
- Trans Fat: 0.0 g
- Carbohydrates: 15.35 g
- Fiber: 5.86 g
- Protein: 101.89 g
- Cholesterol: 294.84 mg