Ingredients
- 2 TBSP butter or 1 TBSP butter and 1 TBSP Olive oil (Affiliate Link)
- 1/2 cup of yellow onion chopped finely
- 3 garlic cloves minced
- 1 container Strained Tomato container (Pomi US Strained Tomato)
- Using the same container fill it with water to water down the Pomi.
- 1 TBSP dried Basil
- 1/2 cup heavy cream or heavy whipping cream
Instructions
- In a 4-quart saucepan, add butter. Let melt and add onions.
- Cook onions for 3 minutes or until translucent. Then, add minced garlic cloves. Cook for 1 - 2 minutes more.
- Add strained tomatoes. Fill the container with water (before the fold at the top) and pour it into the saucepan.
- Stir and add basil.
- Bring to a boil and lower the temperature to middle-low and simmer for 15 minutes.
- Turn off heat and add 1/4-1/2 cup of heavy cream and stir. It should be a light red color.
- Serve with your favorite toasted KETO bread or as a side of your main meat dish. (I made cheesesteaks with no bread YUM!)
Notes
Use an emulsion blender to blend the chunks if you want after the soup is finished.
You can double this recipe very easily by using 2, 26 oz containers. I didn't add more cream though.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Cuisine: american
Nutrition
- Serving Size: 1 cup
- Calories: 100.75 kcal
- Sugar: 1.26 g
- Sodium: 7.64 mg
- Fat: 10.13 g
- Saturated Fat: 5.5 g
- Trans Fat: 0.12 g
- Carbohydrates: 2.45 g
- Fiber: 0.48 g
- Protein: 0.71 g
- Cholesterol: 28.01 mg