Description
You can make the easy and quick ground beef recipe with mushrooms for a low-carb-friendly dinner recipe.
Ingredients
- 2 TBSP salted butter
- 1 onion chopped
- 1 package of sliced mushrooms cut in half
- 1 TBSP Thyme
- 1 LB ground beef (organic)
- 1 package of baby Kale / Spinach
- 1/2 cups shredding mozzarella
- Salt and Pepper to taste
Instructions
- In a hot skillet, add butter and chopped onions. Cook until translucent. About 5-7 minutes depending on how large the chopped onion pieces are. Lower the temperature if the onion starts to brown too much.
- Cut the sliced mushrooms in half if they are large. Add them to the onions in the skillet.
- Add 1/2 of the dried thyme (Affiliate Link). Toss and cook for 5 minutes or so until the start to reduce down.
- Push the mushroom and onions to the side of the skillet. Then, add the ground beef in the center. Add the other 1/2 of the dried thyme (Affiliate Link). Breakdown the meat with a wooden spoon. Cook the ground beef until it is completely brown.
- Then mix them with the mushroom and ground beef.
- Toss the baby kale and spinach on top of the ground beef-mushroom mixture. Add a little salt and pepper. Cover with lid and cook until wilted about 5 minutes.
- Remove the lid and toss with a wooden spoon.
- Add the shredded mozzarella to the top.
- Serve warm and enjoy.
- Prep Time: 5 minutes
- Cook Time: 20 hours
- Category: beef
- Method: stove top
- Cuisine: keto
Nutrition
- Serving Size: 4
- Calories: 423.01 kcal
- Sugar: 2.61 g
- Sodium: 654.54 mg
- Fat: 32.08 g
- Saturated Fat: 14.18 g
- Trans Fat: 1.57 g
- Carbohydrates: 8.17 g
- Fiber: 2.99 g
- Protein: 26.5 g
- Cholesterol: 106.84 mg