Description
This easy Mexican Scrambled Eggs In A Boat breakfast recipe is super fun for kids to keep their eggs in one place and easy to pick up with their hands.
Ingredients
6 eggs
Splash of milk
3 Old El Paso Bowls
4 tbsp Salsa
1 tbsp of Mexican Seasoning
3 Bacon cooked and chopped into pieces
Instructions
- Scramble the eggs with milk and pour them into a greased, warm skillet.
- Then when they start to set, add the salsa and then the cheese and continue mixing until it is to your liking.
- Place in a tortilla bowl like the one below.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: breakfast
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: flour bowl
- Calories: 255.37 kcal
- Sugar: 1.58 g
- Sodium: 483.7 mg
- Fat: 19.84 g
- Saturated Fat: 6.6 g
- Trans Fat: 0.07 g
- Carbohydrates: 3.57 g
- Fiber: 0.6 g
- Protein: 14.97 g
- Cholesterol: 339.06 mg