Description
Making oysters or buying them is easy when you want to make a pasta dish. These mushrooms are delicious and robust with chard and spaghetti. Try it today.
Ingredients
- 1 package Spaghetti - I used gluten-free version
- 1 cup Grape or cherry tomatoes halved
- 2 cups Swiss chard - Remove vain and slice into strips
- 1.5 cups of Oyster mushrooms cut in half any larger pieces
- 1 cup Onion (yellow) - chopped
- 2 cloves Garlic - minced
- 1 tsp Red Pepper flakes
- One tbsp Olive Oil (Affiliate Link)
- 1 tbsp dairy-free butter spread or butter
- One tsp of aged Balsamic Vinegar
- Salt and Pepper to taste
- Grated Parmesan Cheese for topping
Instructions
- First, add olive oil (Affiliate Link), butter or butter spread, and garlic into a warm skillet for 3 minutes.
- Then, add the onions and red pepper flakes to the skillet and cook until the onions are tender, for about 3 minutes.
- Start water for spaghetti and bring to a boil.
- Add the oyster mushroom and cook for about 4 minutes or until cooked.
- Next, add cut-in-half tomatoes and cook for about 3 minutes or until cooked.
- Now, add the clean, removed vein and sliced Swiss Chard to the skillet. Add salt and pepper to taste.
- When the spaghetti is ready, drain it, add it to the skillet with the other cooked veggies, and toss. Then add a drizzle of aged Balsamic Vinegar and toss again. If it is a little dry, add more olive or butter. If you want, you can add Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: pasta
- Method: stove top
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 346.23 kcal
- Sugar: 4.48 g
- Sodium: 399.93 mg
- Fat: 5.54 g
- Saturated Fat: 1.78 g
- Trans Fat: 0.08 g
- Carbohydrates: 62.66 g
- Fiber: 4.09 g
- Protein: 11.48 g
- Cholesterol: 5.09 mg