Description
Yummy pizza with tasty toppings.
Ingredients
- 2 Pizza dough (made or store-bought)
- 2 cup Tomato sauce (Affiliate Link) ( I add more parsley and basil with the jarred tomato sauce (Affiliate Link))
- 3/4 cup canned Pineapple chopped
- 6 pieces of cut Bacon chopped (I used low sodium)
- 2 cups of Mexican mix shredded cheese (I used Kraft)
- 1 cup of baby spinach shredded
- 1 Tbsp cornmeal for pizza stone or cookie sheet (Affiliate Link)
Instructions
- First pizza dough, place some flour down on a clean surface and roll out the pizza dough. Be sure to get out as many bubbles as possible. Make it any shape you like. Then add the cornmeal to the surface of your baking sheet (Affiliate Link) or pizza peel. This helps the pizza not stick to the baking sheet (Affiliate Link) or stone.
- Add a thin layer of tomato sauce (Affiliate Link) to the pizza.
- Then add the shredded Mexican mix cheese or whatever shredded cheese you like.
- Add the chopped pineapples and chopped bacon. Then add the shredded baby spinach.
- If you use a pizza peel, slide the pizza onto the heated stone.
- Place in the oven for 15-20 minutes or until cheese melts and the crust looks golden brown.
Equipment
Buy Now → - Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: pizza
- Method: oven baked
- Cuisine: Italian
Nutrition
- Serving Size: 1 square piece
- Calories: 265.31 kcal
- Sugar: 4.67 g
- Sodium: 644.64 mg
- Fat: 13.61 g
- Saturated Fat: 5.92 g
- Trans Fat: 0.24 g
- Carbohydrates: 25.49 g
- Fiber: 1.82 g
- Protein: 10.33 g
- Cholesterol: 28.78 mg