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Home » Recipe » Pineapple Bacon Spinach Pizza Recipe

Pineapple Bacon Spinach Pizza Recipe

Last Modified: January 24, 2022 Sabrina Quairoli This blog uses cookies. It also has affiliate links. We earn sponsored content income.

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Pineapple bacon spinach pizza

The other day, my kids and I didn't know what we wanted for dinner. I had forgotten to take something out of the freezer so I decided to do a pantry meal.  First, I created pizza dough from a homemade pizza dough recipe I had from years ago. I looked in the pantry and found canned pineapples and I had bacon and spinach that needed to be used so I decided to make pineapple bacon spinach pizza.  

How to Make a Pizza with Leftover Ingredients

What is in a Pineapple Bacon Spinach Pizza Recipe?

2 Pizza dough (homemade or store-bought)
2 cup Tomato sauce ( I add more parsley and basil with the jarred tomato sauce)
¾ cup canned Pineapple chopped
6 pieces of cut Bacon chopped (I used low sodium)
2 cups of Mexican mix shredded cheese (I used Kraft)
1 cup of baby spinach shredded
1 tablespoon cornmeal for pizza stone or cookie sheet

ingredients for pineapple bacon spinach pizza

How to make this Pineapple Bacon Spinach Pizza Recipe?

First pizza dough, place some flour down on a clean surface and roll out the pizza dough.  Be sure to get out as many bubbles as possible.  Make it any shape you like. Then add the cornmeal to the surface of your baking sheet or pizza peel. This helps the pizza not stick to the baking sheet or stone. 

rolled out dough

Add a thin layer of tomato sauce to the pizza. 

Then add the shredded Mexican mix cheese or whatever shredded cheese you like. 

Catalina Crunch Low Carb Cereal
cheese pizza

We made two different types of pizza. This is pizza #1. 

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topping on pizza

And, this is pizza #2.

Add the chopped pineapples and chopped bacon.  Then add the shredded baby spinach. 

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If you use a pizza peel, slide the pizza onto the heated stone. 

Place in the oven for 15-20 minutes or until cheese melts and the crust looks golden brown.

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cooked pizza

Here is the second pizza pulled out of the oven. 

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cooked cut pizza

This is that pizza cut into squares.  I like squares because you can control the portion size better.   What do you think? We really enjoyed it and we were able to use up the leftovers! YAY!

Enjoy!

Here is a printable to print out this pinapple bacon spinach pizza recipe to make this weeknight meal:

Pineapple Bacon Spinach Pizza

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Sabrina Quairoli
January 25, 2022
by Sabrina Quairoli
Cuisine Italian
Category Appetizer Grilling Recipes Pizza Recipes Recipe
Persons
12
Serving Size
1 square piece
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes

Ingredients

  • 2 Pizza dough (made or store-bought)
  • 2 cup Tomato sauce ( I add more parsley and basil with the jarred tomato sauce)
  • ¾ cup canned Pineapple chopped
  • 6 pieces of cut Bacon chopped (I used low sodium)
  • 2 cups of Mexican mix shredded cheese (I used Kraft)
  • 1 cup of baby spinach shredded
  • 1 tablespoon cornmeal for pizza stone or cookie sheet

Instructions

  1. First pizza dough, place some flour down on a clean surface and roll out the pizza dough. Be sure to get out as many bubbles as possible. Make it any shape you like. Then add the cornmeal to the surface of your baking sheet or pizza peel. This helps the pizza not stick to the baking sheet or stone.
  2. Add a thin layer of tomato sauce to the pizza.
  3. Then add the shredded Mexican mix cheese or whatever shredded cheese you like.
  4. Add the chopped pineapples and chopped bacon. Then add the shredded baby spinach.
  5. If you use a pizza peel, slide the pizza onto the heated stone.
  6. Place in the oven for 15-20 minutes or until cheese melts and the crust looks golden brown.
Calories
265
11%
Fat
13 g
20%
Saturated
5.9 g
25%
Carbs
25 g
8.3%
Protein
10 g
Fiber
1.8 g
4%
Sugar
4.6 g
Sodium
644 mg
26%
Trans fat
0.2 g
Cholesterol
28 mg
9.3%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tags

Bacon,
Meals,
Pineapple,
Pizza,
Spinach,
Weeknight
© 2023 Recipes owned by Sabrinas Organizing blog and owner Sabrina Quairoli

Let's continue the discussion: Do you like square slices of homemade pizza or triangle slices?  Please leave a comment below.  

Visit our other pizza recipes below.

KETO BUFFALO CHICKEN PIZZA RECIPE

BUFFALO CHICKEN FLATBREAD PIZZA

CHEESESTEAK PIZZA RECIPE

QUICK BUFFALO CHICKEN MINI FLATBREAD RECIPE

Please note these are affiliate links through Amazon and at no additional cost to you, I will earn affiliate fees if you decide to make a purchase.

Pineapple Bacon Spinach Pizza Recipe
(Visited 1,025 times, 1 visits today)
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About Sabrina Quairoli

I love sharing my passion for organizing life and home. I hope you get inspired when visiting my home organizing tips, quick weeknight recipes, party planning ideas, and DIY organizing projects. Visit the About Me page to read my story.

Reader Interactions

Comments

  1. Janet Barclay

    August 23, 2015 at 6:50 am

    It's been so long since I made homemade pizza! I never thought about having a shape preference - I just cut round ones in triangles and rectangular one in squares - but I never thought about square being easier to control the portion size. It's a bit less messy to eat too!

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