This yummy, gluten-free recipe is terrific because it has a lot of cheesy goodness in it. I wanted to try the cauliflower pizza, so I decided to add carrots and make cauliflower carrot mock breadsticks instead to change it up a bit. I hope you like it and share it. Here we go.
Here are the ingredients I used:
1 small cauliflower
1 cup carrot matchsticks
1 cup Mozzarella cheese
¾ - 1 cup Pecorino Romano Cheese
2 Eggs
1 teaspoon Dried Parsley
1 teaspoon Dried Basil
1 teaspoon Oregano
1 tablespoon Granulated Garlic
Salt and Pepper
Instructions:
Preheat oven to 425 degrees. Preheat a pizza stone.
First, pulse the cauliflower and the carrot matchsticks in the food processor until it looks like rice. Microwave the cauliflower mixture for about 10 minutes. Using a cheesecloth or clean tea towel, squeeze out the mix. It was pretty dry when I did it, so there wasn't a lot to clear out.
Then, transfer back into a bowl and add Romano cheese, eggs, parsley, basil, oregano, garlic, salt, and pepper. Mix well.
Add parchment paper to a flat surface. I used another pizza stone I wasn't using. Then, I sprayed it with nonstick spray. This step helped the cauliflower mixture from sticking. Place the cauliflower mixture onto the parchment paper and form into a rectangle like this. Then, transfer the parchment to the preheated pizza stone and cook for 15-20 minutes or until brown.
The top with mozzarella cheese then cook for 5 minutes till the cheese has melted.
Pull out and let sit for about 10 minutes to firm up. I served it with warm tomato sauce. Doesn't it look yummy?
I hope you enjoy it and share. Visit our Keto Diet Recipes to help you stay on track with your diet this holiday season.
Here is the recipe to print.
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Ingredients
- 1 small cauliflower
- 1 cup carrot matchsticks
- 1 cup Mozzarella cheese
- 1 cup Pecorino Romano Cheese
- 2 Eggs
- 1 teaspoon Dried Parsley
- 1 teaspoon Dried Basil
- 1 teaspoon Oregano
- 1 tablespoon Granulated Garlic
- Salt and Pepper
Instructions
- Preheat oven to 425 degrees. Preheat a pizza stone.
- First, pulse the cauliflower and the carrot match sticks in the food processor until it looks like rice. Microwave the cauliflower mixture for about 10 minutes. Using a cheese cloth or clean tea towel, squeeze out the mixture. It was pretty dry when I did it so there wasn't a lot to clear out.
- Then, transfer back in to a bowl and add Romano cheese, eggs, parsley, basil, oregano, garlic, salt and pepper. Mix well.
- Add parchment paper to a flat surface. I used another pizza stone I wasn't using. Then, I sprayed it with nonstick spray. This helped the cauliflower mixture from sticking. Place the cauliflower mixture on to the parchment paper and form into a rectangle like this.
- Then, transfer the parchment to the preheated pizza stone and cook for 15-20 minutes or until brown. The top with mozzarella cheese then cook for 5 minutes till the cheese has melted. Pull out and let sit for about 10 minutes to firm up.
- I served with warm tomato sauce.
- Enjoy!
Here is the food processor I used. You can buy it from Amazon (affiliate) There are various different sizes so be sure to purchase the right size for your family. I also added below some low card cookbooks also from Amazon.
Please note these are affiliate links through Amazon and at no additional cost to you, I will earn affiliate fees if you decide to make a purchase.
Janet Barclay
These sound yummy but I'm not a big fan of Romano cheese. Could i substitute Parmesan or something else?
A.K Andrew
Wow these sound really delicious, though certainly a fair amount of work. But I hadn't thought of using vegetables in this way at all. Usually just eat carrot sticks raw or steamed in the usual way. Thanks for the recipe.