Buffalo Chicken Flatbread Pizza

We recently went to a party and the host made chicken and we went home with leftovers. I love creating new dishes from cooked leftovers. It's easy and it doesn't take much time. So, this is my version of Buffalo Chicken Flatbread Pizza. Note: this is a recipe for 2 people.

Ingredients:

2 flatbread (I used whole wheat flatbread)
¼ cup red onion (thinly sliced)
⅓ cup of plum tomatoes chopped
½ cup of cooked smoked chicken thigh and leg (pulled apart and shredded)
1 cup of ½ mozzarella and ½ Mexican mix shredded cheese
1 teaspoon of parsley
1 tablespoon of hot sauce
½ teaspoon of granulated garlic

Instructions:

Preheat 400 degree.

Mix the hot sauce and the smoked chicken thigh and leg shredded.

Then, start to assemble. First, start with shredded cheese. Put half of the cheese on each flatbread. then add the onion, then add the tomatoes (half on each flatbread). Then sprinkle the garlic and parsley on top.

Put on a heated stone in the oven for 6-8 minutes or until melted like this.

That's it. Doesn't it look delicious?

Here is a recipe if you wish to print it out.

Buffalo Chicken Flatbread Pizza

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July 4, 2017

by Sabrina Quairoli

Cuisine Italian

Category Chicken Recipes Leftover Recipes Pizza Recipes Recipe

Persons

2

Serving Size

1 flatbread

Prep Time

10 minutes

Cook Time

8 minutes

Total Time

18 minutes

Ingredients

• 2 flatbread (I used whole wheat flatbread)
• ¼ cup red onion (thinly sliced)
• ⅓ cup of plum tomatoes chopped
• ½ cup of cooked smoked chicken thigh and leg (pulled apart and shredded)
• 1 cup of ½ mozzarella
• ½ Mexican mix shredded cheese
• 1 teaspoon of parsley
• 1 tablespoon of hot sauce
• ½ teaspoon of granulated garlic

Instructions

1. Preheat 400 degree.
2. Mix the hot sauce and the smoked chicken thigh and leg shredded.
3. Then, start to assemble. First start with shredded cheese. Put half of the cheese on each flatbread. then add the onion, then add the tomatoes (half on each flatbread). Then sprinkle the garlic and parsley on top.
4. Put on a heated stone in the oven for 6-8 minutes or until melted like this.

Calories

1215

50%

Fat

51 g

78%

Saturated

14 g

70%

Carbs

133 g

44%

Protein

54 g

Fiber

7.2 g

28%

Sugar

8.5 g

Sodium

2644 mg

110%

Trans fat

0.1 g

Cholesterol

98 mg

32%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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quick recipes,

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Weeknight,

Winter

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