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Home » Recipe » Pizza Recipes » Buffalo Chicken Flatbread Pizza

Buffalo Chicken Flatbread Pizza

Last Modified: January 24, 2022 Sabrina Quairoli This blog uses cookies. It also has affiliate links. We earn sponsored content income.

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Buffalo Chicken Flatbread Pizza

We recently went to a party and the host made chicken and we went home with leftovers. I love creating new dishes from cooked leftovers. It's easy and it doesn't take much time. So, this is my version of Buffalo Chicken Flatbread Pizza. Note: this is a recipe for 2 people.

Buffalo chicken flatbread pizza ingredients

Ingredients:

2 flatbread (I used whole wheat flatbread)
¼ cup red onion (thinly sliced)
⅓ cup of plum tomatoes chopped
½ cup of cooked smoked chicken thigh and leg (pulled apart and shredded)
1 cup of ½ mozzarella and ½ Mexican mix shredded cheese
1 teaspoon of parsley
1 tablespoon of hot sauce
½ teaspoon of granulated garlic

Instructions:

Preheat 400 degree.

Mix the hot sauce and the smoked chicken thigh and leg shredded.

mix the chicken with the hot sauce

Then, start to assemble. First, start with shredded cheese. Put half of the cheese on each flatbread. then add the onion, then add the tomatoes (half on each flatbread). Then sprinkle the garlic and parsley on top.

Catalina Crunch Low Carb Cereal

Put on a heated stone in the oven for 6-8 minutes or until melted like this.

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That's it. Doesn't it look delicious?

buffalo chicken flatbread pizzas

Here is a recipe if you wish to print it out.

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Buffalo Chicken Flatbread Pizza

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Sabrina Quairoli
July 4, 2017
by Sabrina Quairoli
Cuisine Italian
Category Chicken Recipes Leftover Recipes Pizza Recipes Recipe
Persons
2
Serving Size
1 flatbread
Prep Time
10 minutes
Cook Time
8 minutes
Total Time
18 minutes

Ingredients

  • 2 flatbread (I used whole wheat flatbread)
  • ¼ cup red onion (thinly sliced)
  • ⅓ cup of plum tomatoes chopped
  • ½ cup of cooked smoked chicken thigh and leg (pulled apart and shredded)
  • 1 cup of ½ mozzarella
  • ½ Mexican mix shredded cheese
  • 1 teaspoon of parsley
  • 1 tablespoon of hot sauce
  • ½ teaspoon of granulated garlic

Instructions

  1. Preheat 400 degree.
  2. Mix the hot sauce and the smoked chicken thigh and leg shredded.
  3. Then, start to assemble. First start with shredded cheese. Put half of the cheese on each flatbread. then add the onion, then add the tomatoes (half on each flatbread). Then sprinkle the garlic and parsley on top.
  4. Put on a heated stone in the oven for 6-8 minutes or until melted like this.
Calories
1215
50%
Fat
51 g
78%
Saturated
14 g
70%
Carbs
133 g
44%
Protein
54 g
Fiber
7.2 g
28%
Sugar
8.5 g
Sodium
2644 mg
110%
Trans fat
0.1 g
Cholesterol
98 mg
32%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Best recipes,
Chicken,
Meals,
Pizza,
quick recipes,
Recipes with Chicken,
Weeknight,
Winter
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About Sabrina Quairoli

I love sharing my passion for organizing life and home. I hope you get inspired when visiting my home organizing tips, quick weeknight recipes, party planning ideas, and DIY organizing projects. Visit the About Me page to read my story.

Reader Interactions

Comments

  1. Susan Cooper

    July 27, 2017 at 9:01 pm

    Yum, I do love the flavor profile of this recipe. Gotta give it a try.

  2. Janet Barclay

    July 31, 2015 at 6:52 am

    I love creating with leftovers too! This past week, during a heat wave, I cooked steak on Sunday (no need to turn on the stove) but bought and cooked extra. Then on Tuesday, I made an awesome Steak & Potato Salad - it was amazing.

    • Sabrina

      July 31, 2015 at 1:49 pm

      That sounds great, Janet! Thanks for sharing.

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