Description
Cooling time not included in the total time.
Ingredients
- 2 ripe bananas, mashed
- 1 Yellow Gluten Free cake mix
- One stick of butter (softened)
- 2/3 cup of Water
- 2 tsp Gluten-Free Vanilla
- 3 Eggs
- 4 pineapple slices (Affiliate Link)
- 2 tsp ground Cinnamon (Affiliate Link)
Instructions
- Mash bananas first.
- Add softened butter, water, vanilla, eggs and mix well.
- Add cinnamon (Affiliate Link) and cake mix.
- Add the pineapples.
- Pour into two 9 inches greased round pans. Bake for 40-46 minutes. Cool completely.
- Turn over and remove from pans onto a serving dish.
- Place one layer down, ice the top. Then add the top layer and ice the top and sides.
Notes
Your favorite vanilla icing or Cream Cheese is recommended.
Nutrition
- Serving Size: 1 piece
- Calories: 368.66 kcal
- Sugar: 9.54 g
- Sodium: 337.71 mg
- Fat: 13.44 g
- Saturated Fat: 6.96 g
- Trans Fat: 0.38 g
- Carbohydrates: 58.69 g
- Fiber: 2.49 g
- Protein: 4.81 g
- Cholesterol: 72.28 mg