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Pineapple BBQ Burger Recipe

Pineapple BBQ Burger Recipe


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5 from 1 review

Description

Easy put together burger recipe that is savory and sweet.


Ingredients

  • Pineapple BBQ sauce:
  • 1/2 cup pineapple juice from the can
  • 1/4 cup teriyaki marinade (gluten-free)
  • 2 cloves of garlic (minced)
  • 2 Tbsp of brown sugar (affiliate)
  • Burgers:
  • Smoked bacon strips
  • 1.5 lb ground beef
  • 4 Pineapple slices (affiliate) from the can
  • 1 large red onion (sliced in big rounds)
  • 2 Tbsp Olive oil (affiliate) for grilling (affiliate)
  • 1 tsp ground red pepper
  • 4 Hamburger rolls


Instructions

  1. For pineapple BBQ sauce:
  2. Combine and bring to a boil in a small saucepan.
  3. Reduce heat and simmer until thickened about 12-15 minutes.
  4. Burgers:
  5. Tightly form patties and wrap with smoked bacon.
  6. Tightly wrap in plastic wrap and refrigerate until 30 minutes before grilling (affiliate).
  7. Allow burgers to come to room temperature for 20 minutes before grilling (affiliate).
  8. Add salt and pepper.
  9. Place on HOT grill.
  10. Brush top of burgers with BBQ sauce and cook for 6-8 minutes. Cook until the internal temp reaches the desired doneness.
  11. Meanwhile, pat dry the pineapples from the can.
  12. Brush olive oil (affiliate) on pineapple from the can and red onion and add ground red pepper.
  13. Place on the grill for 3-4 minutes on each side.
  14. Add to roll.

Equipment

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: sandwiches
  • Method: grilling (affiliate)
  • Cuisine: american

Nutrition

  • Serving Size: 1 burger
  • Calories: 772.97 kcal
  • Sugar: 28.25 g
  • Sodium: 375.73 mg
  • Fat: 45.51 g
  • Saturated Fat: 15.2 g
  • Trans Fat: 2.02 g
  • Carbohydrates: 55.45 g
  • Fiber: 3.95 g
  • Protein: 35.8 g
  • Cholesterol: 125.55 mg