Description
Easy Pumpkin Pecan Chocolate Chip Muffin Recipe and is great during pumpkin season. Enjoy!
Ingredients
- 3/4 cup sugar (organic or regular)
- 1/4 cup Canola oil or Vegetable oil
- 2 eggs
- 1 Tbsp Pumpkin Spice Bakery Emulsion (optional)
- 1 tsp vanilla extract (Affiliate Link)
- 1/4 cup water
- 3/4 cup pumpkin
- 1.5 cups flour (or whole-grain pastry flour)
- 3/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp cloves (ground)
- 1/2 tsp cinnamon (Affiliate Link) (ground)
- 1/4 tsp nutmeg (ground)
- 1/4 tsp salt
- 1/2 cup semisweet chocolate chips
- 1/2 cup pecans (chopped)
- Glaze ingredients (optional)
- 3 Tbsp maple syrup
- 1 tsp vanilla extract (Affiliate Link)
- 2 Tbsp milk
- 1/2 cup powdered sugar (start with 1 cup and add as needed)
- 2 cooked bacon strips for garnish (optional)
Instructions
- Preheat oven to 400 degrees. Place 12 muffin liners in the muffin pan.
- Mix 3/4 cup sugar (organic or regular), 1/4 cup Canola oil or Vegetable oil, two eggs, 1 Tbsp Pumpkin Spice Bakery Emulsion (optional), 1 tsp vanilla extract (Affiliate Link), 1/4 cup water, and 3/4 cup pumpkin. Mix well.
- In a separate bowl, mix 1.5 cups flour (or whole-grain pastry flour), 3/4 tsp baking powder, 1/4 tsp baking soda, 1/4 tsp cloves (ground), 1/2 tsp cinnamon (Affiliate Link) (ground), 1/4 tsp nutmeg (ground), and 1/4 tsp salt.
- Slowly add the dried ingredients into the wet ingredients and mix well.
- After well mixed, stir in 1/2 cup semisweet chocolate chips and 1/2 cup pecans (chopped).
- Place batter into the muffin liners to fill about 2/3 full.
- Bake for 20 - 22 minutes.
- Remove and let cool, then make the glaze if you wish and cook the bacon.
- Drizzle on top with a spoon or turn over and coat the entire top of the muffin with the glaze. Then, add the bacon for garnish.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: breakfast
- Method: oven baked
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 279.15 kcal
- Sugar: 25.05 g
- Sodium: 143.25 mg
- Fat: 12.6 g
- Saturated Fat: 2.86 g
- Trans Fat: 0.03 g
- Carbohydrates: 39.26 g
- Fiber: 1.43 g
- Protein: 4.0 g
- Cholesterol: 30.1 mg