Pumpkin Pecan Chocolate Chip Muffin Recipe

I feel that muffins can help you measure how much you are eating. If you make smaller muffins and not those jumbo size muffins that is. You can enjoy one and not feel like it's killing your diet.  Here is a seasonal muffin favorite recipe: Pumpkin Pecan Chocolate Chip Muffin recipe with a little surprise as a topping. Read on to see how I made these delicious muffins.

Ingredients:

¾ cup sugar (organic or regular)
¼ cup Canola oil or Vegetable oil
2 eggs
1 tablespoon Pumpkin Spice Bakery Emulsion (optional)
1 teaspoon vanilla extract
¼ cup water
¾ cup pumpkin
1.5 cups flour (or whole grain pastry flour)
¾ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon cloves (ground)
½ teaspoon cinnamon (ground)
¼ teaspoon nutmeg (ground)
¼ teaspoon salt
½ cup semisweet chocolate chips
½ cup pecans (chopped)

Glaze ingredients (optional)
3 tablespoon maple syrup
1 teaspoon vanilla extract
2 tablespoon milk
1-½ cup powdered sugar (start with 1 cup and add as needed)
2 cooked bacon strips for garnish (optional)

Instructions:

Preheat oven to 400 degrees.  Place 12 muffin liners in the muffin pan.  

Mix ¾ cup sugar (organic or regular), ¼ cup Canola oil or Vegetable oil, 2 eggs, 1 tablespoon Pumpkin Spice Bakery Emulsion (optional), 1 teaspoon vanilla extract, ¼ cup water, and ¾ cup pumpkin.  Mix well.

In a separate bowl, mix 1.5 cups flour (or whole grain pastry flour), ¾ teaspoon baking powder, ¼ teaspoon baking soda, ¼ teaspoon cloves (ground), ½ teaspoon cinnamon (ground), ¼ teaspoon nutmeg (ground), and ¼ teaspoon salt.

Slowly add the dried ingredients into the wet ingredients and mix well.

After well mixed, stir in ½ cup semisweet chocolate chips and ½ cup pecans (chopped).

Place batter into the muffin liners to fill about ⅔ full.

Bake for 20 - 22 minutes.

Remove and let cool, then make the glaze if you wish and cook the bacon.  

Drizzle on top with a spoon or turn over and coat the entire top of the muffin with the glaze. Then, add the bacon for garish. 

That's it.  Here is the printable recipe:

Pumpkin Pecan Chocolate Chip Muffin Recipe

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October 6, 2015

by Sabrina Quairoli

Cuisine American

Category Breakfast Recipes Dessert Recipes Muffin Recipes Recipe

Persons

12

Serving Size

1 muffin

Prep Time

10 minutes

Cook Time

22 minutes

Wait Time

15 minutes

Total Time

32 minutes

Ingredients

• ¾ cup sugar (organic or regular)
• ¼ cup Canola oil or Vegetable oil
• 2 eggs
• 1 tablespoon Pumpkin Spice Bakery Emulsion (optional)
• 1 teaspoon vanilla extract
• ¼ cup water
• ¾ cup pumpkin
• 1.5 cups flour (or whole-grain pastry flour)
• ¾ teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon cloves (ground)
• ½ teaspoon cinnamon (ground)
• ¼ teaspoon nutmeg (ground)
• ¼ teaspoon salt
• ½ cup semisweet chocolate chips
• ½ cup pecans (chopped)
• Glaze ingredients (optional)
• 3 tablespoon maple syrup
• 1 teaspoon vanilla extract
• 2 tablespoon milk
• ½ cup powdered sugar (start with 1 cup and add as needed)
• 2 cooked bacon strips for garnish (optional)

Instructions

1. Preheat oven to 400 degrees. Place 12 muffin liners in the muffin pan.
2. Mix ¾ cup sugar (organic or regular), ¼ cup Canola oil or Vegetable oil, two eggs, 1 tablespoon Pumpkin Spice Bakery Emulsion (optional), 1 teaspoon vanilla extract, ¼ cup water, and ¾ cup pumpkin. Mix well.
3. In a separate bowl, mix 1.5 cups flour (or whole-grain pastry flour), ¾ teaspoon baking powder, ¼ teaspoon baking soda, ¼ teaspoon cloves (ground), ½ teaspoon cinnamon (ground), ¼ teaspoon nutmeg (ground), and ¼ teaspoon salt.
4. Slowly add the dried ingredients into the wet ingredients and mix well.
5. After well mixed, stir in ½ cup semisweet chocolate chips and ½ cup pecans (chopped).
6. Place batter into the muffin liners to fill about ⅔ full.
7. Bake for 20 - 22 minutes.
8. Remove and let cool, then make the glaze if you wish and cook the bacon.
9. Drizzle on top with a spoon or turn over and coat the entire top of the muffin with the glaze. Then, add the bacon for garnish.

Calories

279

11%

Fat

12 g

19%

Saturated

2.8 g

14%

Carbs

39 g

13%

Protein

4.0 g

Fiber

1.4 g

5.7%

Sugar

25 g

Sodium

143 mg

6%

Trans fat

0.0 g

Cholesterol

30 mg

10%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tags

Bacon,

chocolate,

Chocolate Chips,

Cupcake,

muffin,

quick recipes

© 2022 Recipes owned by Sabrinas Organizing blog and owner Sabrina Quairoli

I hope you enjoy this recipe.  It was fun to make an my kids ate them all. Luckily, I was able to eat one. =)

Here are some tools that you can buy from Amazon to make this muffin recipe: