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Quick Asian Salad recipe

Quick Asian Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Sabrina M Quairoli
  • Prep Time: 0 hours
  • Cook Time: 0 hours
  • Total Time: 20 minutes
  • Yield: 1
  • Category: salad
  • Method: no bake
  • Cuisine: asian

Description

Easy recipe and great for lunch or a light dinner.


Ingredients

  • 2 cups romaine lettuce or your favorite type of lettuce
  • 1/4 cup cooked peas
  • 3-4 cherry tomatoes (cut in half)
  • 1 larger piece of Kimochi (sliced in little pieces)
  • 1/4 cup carrot shreds (purchased already shredded or shred yourself)
  • 1 Tbsp red onion (cut into small pieces)
  • Shredded Nori for garnish (optional)
  • Asian Dressing:
  • 2 parts rice vinegar
  • 1 part Olive Oil (Affiliate Link)
  • 1 Tbsp of Miso
  • Salt and Pepper to taste (optional)

Instructions

  1. Add the lettuce to the plate.
  2. Take one of the Kimochi pieces and slice it into thin pieces. Add on top of the lettuce.
  3. Cut the cherry tomatoes in half. Add to the top of the Kimochi and lettuce.
  4. Then add cooked peas, tomatoes, shredded carrot, and red onion.
  5. Add shredded Nori for garnish if you want.



Nutrition

  • Serving Size: 2 cups
  • Calories: 161.57 kcal
  • Sugar: 12.29 g
  • Sodium: 943.36 mg
  • Fat: 2.09 g
  • Saturated Fat: 0.39 g
  • Trans Fat: 0.0 g
  • Carbohydrates: 29.82 g
  • Fiber: 8.0 g
  • Protein: 7.71 g
  • Cholesterol: 0.0 mg