Description
Easy recipe and great for lunch or a light dinner.
Ingredients
- 2 cups romaine lettuce or your favorite type of lettuce
- 1/4 cup cooked peas
- 3-4 cherry tomatoes (cut in half)
- 1 larger piece of Kimochi (sliced in little pieces)
- 1/4 cup carrot shreds (purchased already shredded or shred yourself)
- 1 Tbsp red onion (cut into small pieces)
- Shredded Nori for garnish (optional)
- Asian Dressing:
- 2 parts rice vinegar
- 1 part Olive Oil (Affiliate Link)
- 1 Tbsp of Miso
- Salt and Pepper to taste (optional)
Instructions
- Add the lettuce to the plate.
- Take one of the Kimochi pieces and slice it into thin pieces. Add on top of the lettuce.
- Cut the cherry tomatoes in half. Add to the top of the Kimochi and lettuce.
- Then add cooked peas, tomatoes, shredded carrot, and red onion.
- Add shredded Nori for garnish if you want.
- Prep Time: 0 hours
- Cook Time: 0 hours
- Category: salad
- Method: no bake
- Cuisine: asian
Nutrition
- Serving Size: 2 cups
- Calories: 161.57 kcal
- Sugar: 12.29 g
- Sodium: 943.36 mg
- Fat: 2.09 g
- Saturated Fat: 0.39 g
- Trans Fat: 0.0 g
- Carbohydrates: 29.82 g
- Fiber: 8.0 g
- Protein: 7.71 g
- Cholesterol: 0.0 mg