Description
These are my favorite scrambled eggs. It takes a little bit of tomato sauce (affiliate) and some pepperoni and cheese like a pizza. Enjoy!
Ingredients
- 1/2 tbsp butter
- Three large eggs
- Two tablespoons no sugar added tomato sauce (affiliate) or make mine (Mom's Tomato Sauce (affiliate) Recipe)
- eight pepperonis cut into 4 pie size pieces
- 2 ounces mozzarella slices cut into 4 pie size pieces
Instructions
- Add 1/2 tbsp butter to skillet and heat.
- Add 3 eggs scrambled into the skillet.
- Add 2 Tbsp prepared tomato sauce (affiliate) mix with eggs and cook for 2 minutes. Continually mix it to cook the eggs.
- Add the cut-up pepperoni and mix it into the eggs.
- Add quartered mozzarella to melt on top.
- Transfer to a plate and enjoy!
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: breakfast
- Method: stove top
- Cuisine: american, breakfast
Nutrition
- Serving Size: 3 eggs
- Calories: 521.89 kcal
- Sugar: 2.23 g
- Sodium: 996.21 mg
- Fat: 39.75 g
- Saturated Fat: 18.18 g
- Trans Fat: 0.55 g
- Carbohydrates: 3.95 g
- Fiber: 0.46 g
- Protein: 35.5 g
- Cholesterol: 634.86 mg