- 2 cups Prepared chicken or beef Bone Broth
- 2 tablespoons of cabbage shredded
- 1 ounce of fresh red pepper diced
- 1 scallion chopped
- 2 tbsp MCT oil
- Red pepper flakes for spice
- Add two cups of bone broth to a saucepan.
- Add shredded cabbage to the broth.
- Add chopped up red pepper and scallions to the saucepan.
- Bring to a boil and let simmer for 5-10 minutes until the red peppers are a little tender.
- Remove from heat and add MCT oil and red pepper flakes for a little spice if you want.
- Enjoy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine: soup, american, keto
Nutrition
- Serving Size: 1 cup
- Calories: 133.83 kcal
- Sugar: 1.03 g
- Sodium: 38.49 mg
- Fat: 14.15 g
- Saturated Fat: 1.05 g
- Trans Fat: 0.06 g
- Carbohydrates: 2.0 g
- Fiber: 0.7 g
- Protein: 0.4 g
- Cholesterol: 0.0 mg
