- 3/4 lb of cooked turkey breast cut into small pieces
- 3 medium zucchini cut into 1/2 inch slices
- 2 tsp of your favorite seasoning (I used a Chipotle Rub) or as much as you want
- 6 tablespoons hummus or as much as you want
- 4 whole-wheat pita
- Cut the cooked turkey breast into small pieces and season with your favorite rub.
- Cut zucchini into 1/2 inch slices and season with your favorite rub.
- Saute the zucchini until lightly brown, and then add the cooked turkey until heated through.
- While the zucchini and turkey are cooking, spread hummus on the pita.
- Add the zucchini and turkey breast mixer (Affiliate Link) evenly on top of the 4 hummus spread pitas.
- Enjoy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine: mexican
Nutrition
- Serving Size: 1
- Calories: 272.05 kcal
- Sugar: 6.86 g
- Sodium: 1085.63 mg
- Fat: 5.9 g
- Saturated Fat: 0.93 g
- Trans Fat: 0.05 g
- Carbohydrates: 35.57 g
- Fiber: 6.31 g
- Protein: 22.02 g
- Cholesterol: 42.52 mg
