Description
Potato skins are fun to make and can make several dishes.
Ingredients
- 4 large baked potato (Russet)
- 3 TBSP green onions (scallions) sliced
- 5 slices bacon (cooked and crumbled)
- 1/2 cup of Shredded cheese
Instructions
- Preheat oven to 400 degrees.
- Clean the potatoes—Peirce the potatoes with a fork. Then, roll them in some salt 1 tsp of salt. Not all of it will stick.
- Place them on a microwaveable plate in the microwave for 20 minutes for all 4 potatoes. Check for doneness by poking it with a knife. If the knife goes through, you are done. If they don't, add another 5 minutes until done.
- Then let cool and cut them open longways. Scoop out the center and put it in a bowl, and set aside for another dish.
- Place skins on a cookie sheet (Affiliate Link) or a pizza stone. Add a hand full of shredded cheese and bacon add to the top of the potato skins. And bake for 15 minutes or until the cheese melts.
- Top with scallions and serve.
Notes
Top with scallions and serve.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: appetizer
- Method: oven baked
- Cuisine: American
Nutrition
- Serving Size: 1 potato skin
- Calories: 249.99 kcal
- Sugar: 1.87 g
- Sodium: 186.76 mg
- Fat: 9.78 g
- Saturated Fat: 3.83 g
- Trans Fat: 0.11 g
- Carbohydrates: 32.54 g
- Fiber: 3.5 g
- Protein: 7.96 g
- Cholesterol: 19.17 mg